نتائج البحث - Michele Pedrotti

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  1. 1

    Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study حسب Michele Pedrotti, Linarty Linarty, Peng Cleo, Teresa Oliviero, Vincenzo Fogliano, Franco Biasioli

    الحاوية / القاعدة Food Chemistry Advances (2024-06-01)
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  2. 2

    The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry... حسب Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Michele Pedrotti, Franco Biasioli, Phil Bremer

    الحاوية / القاعدة Fermentation (2024-06-01)
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  3. 3

    Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling حسب Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi, Franco Biasioli

    الحاوية / القاعدة Green Analytical Chemistry (2022-12-01)
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