Search Results - Miguel Morard

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  1. 1

    Comparative Genomics Between Saccharomyces kudriavzevii and S. cerevisiae Applied to Identify Mechanisms Involved in Adaptation by Laura G. Macías, Laura G. Macías, Miguel Morard, Miguel Morard, Christina Toft, Christina Toft, Eladio Barrio, Eladio Barrio

    Published in Frontiers in Genetics (2019-03-01)
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  2. 2

    Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae by Miguel Morard, Miguel Morard, Laura G. Macías, Laura G. Macías, Ana C. Adam, María Lairón-Peris, Roberto Pérez-Torrado, Christina Toft, Christina Toft, Eladio Barrio, Eladio Barrio

    Published in Frontiers in Genetics (2019-02-01)
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  3. 3

    The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour by Gemma Sanmartín, Jose A. Prieto, Miguel Morard, Francisco Estruch, Josep Blasco-García, Francisca Randez-Gil

    Published in Foods (2025-05-01)
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  4. 4

    Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin by Miguel Morard, Laura Pérez-Través, Carla Perpiñá, María Lairón-Peris, María Carmen Collado, Roberto Pérez-Torrado, Amparo Querol

    Published in Scientific Reports (2023-06-01)
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  5. 5

    Sterol‐Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory‐Competent Clones of the Industrial Yeast Saccharomyces cerevisiae by Isabel‐Elena Sánchez‐Adriá, Jose A. Prieto, Gemma Sanmartín, Miguel Morard, Estéfani García‐Ríos, Francisco Estruch, Francisca Randez‐Gil

    Published in Microbial Biotechnology (2025-01-01)
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  6. 6

    Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security by Anna Villalba, Eva Martínez-Ispizua, Miguel Morard, Ana Crespo-Sempere, María R. Albiach-Marti, Angeles Calatayud, Consuelo Penella, Consuelo Penella

    Published in Frontiers in Plant Science (2024-03-01)
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  7. 7

    An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus by Artai R. Moimenta, Diego Troitiño-Jordedo, David Henriques, Alba Contreras-Ruíz, Romain Minebois, Miguel Morard, Eladio Barrio, Amparo Querol, Eva Balsa-Canto

    Published in mSystems (2025-02-01)
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