نتائج البحث - Mihaela Skrt
- يعرض 1 - 7 نتائج من 7
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Potential applicaton of β-galactosidase in food science and nutrition حسب Nika ŽIBRAT, Mihaela SKRT, Polona JAMNIK
الحاوية / القاعدة Acta Agriculturae Slovenica (2017-10-01)احصل على النص الكامل
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Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin حسب Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Nataša Poklar Ulrih
الحاوية / القاعدة Foods (2021-02-01)احصل على النص الكامل
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4
Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (<i>Punica granatum</i> L.) حسب Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih
الحاوية / القاعدة Foods (2022-09-01)احصل على النص الكامل
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5
Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions حسب Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih
الحاوية / القاعدة Molecules (2021-12-01)احصل على النص الكامل
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An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region حسب Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
الحاوية / القاعدة Food Technology and Biotechnology (2019-01-01)احصل على النص الكامل
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Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria حسب Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
الحاوية / القاعدة Food Technology and Biotechnology (2017-01-01)احصل على النص الكامل
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