Search Results - Mike D. Tokach

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  1. 1

    In-Feed vs. In-Water Chlortetracycline Administration on the Fecal Prevalence of Virulence Genes and Pathotypes of <i>Escherichia coli</i> Involved in Enteric Colibacillosis in Pig... by Ramya Kalam, Raghavendra G. Amachawadi, Xiaorong Shi, Jianfa Bai, Mina Abbasi, Mike D. Tokach, Tiruvoor G. Nagaraja

    Published in Microorganisms (2025-05-01)
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  2. 2

    Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review by Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Jordan T. Gebhardt

    Published in Animals (2023-01-01)
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  3. 3

    Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs by Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Hilda I. Calderón, Steve S. Dritz

    Published in Toxins (2020-09-01)
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  4. 4

    The Impact of In-Water vs. In-Feed Chlortetracycline and Tiamulin Administration in Piglets on the Fecal Prevalence and Antimicrobial Resistance of <i>Salmonella</i> by Victor L. Ishengoma, Raghavendra G. Amachawadi, Mike D. Tokach, Qing Kang, Robert D. Goodband, Joel DeRouchey, Jason Woodworth, Tiruvoor G. Nagaraja

    Published in Applied Microbiology (2024-01-01)
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  5. 5

    A Meta-Analysis to Understand the Relationship between Pig Body Weight and Variation from Birth to Market by Andres F. Tolosa, Joel M. DeRouchey, Mike D. Tokach, Robert D. Goodband, Jason C. Woodworth, Jordan T. Gebhardt, Mathew J. Ritter, Chad M. Pilcher

    Published in Animals (2021-07-01)
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  6. 6

    Impact of In-Feed versus In-Water Chlortetracycline and Tiamulin Administrations on Fecal Prevalence and Antimicrobial Susceptibilities of <i>Campylobacter</i> in a Population of N... by Victor L. Ishengoma, Raghavendra G. Amachawadi, Mike D. Tokach, Xiaorong Shi, Qing Kang, Robert D. Goodband, Joel DeRouchey, Jason Woodworth, Tiruvoor G. Nagaraja

    Published in Microorganisms (2023-11-01)
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  7. 7

    Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

    Published in Meat and Muscle Biology (2019-09-01)
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  8. 8

    Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

    Published in Meat and Muscle Biology (2019-10-01)
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  9. 9

    Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

    Published in Meat and Muscle Biology (2019-10-01)
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