Search Results - Mingchun Wen

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  1. 1

    Postconstruction Deformation Characteristics of High-Fill Foundations of Kunming Changshui International Airport Using Time-Series InSAR Technology by Mingchun Wen, Mengshi Yang, Xin Zhao, Zhifang Zhao

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  2. 2

    The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review by Yijun Zheng, Chunyin Qin, Mingchun Wen, Liang Zhang, Weinan Wang

    Published in Foods (2024-04-01)
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  3. 3

    Identification and susceptibility assessment of landslide disasters in the red bed formation along the Nanjian-Jingdong Expressway by Yifan Cao, Zhifang Zhao, Mingchun Wen, Xin Zhao, Dingyi Zhou, Jingyi Qin, Liu Ouyang, Jingyao Cao

    Published in Ecological Indicators (2025-01-01)
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  4. 4

    Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities by Mengting Zhu, Xiaoqing Rong, Mingchun Wen, Piaopiao Long, Zongde Jiang, Wen Xu, Daniel Granato, Liang Zhang

    Published in Food Science and Human Wellness (2025-04-01)
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  5. 5

    Effects of green tea and its polyphenols on the formation of heterocyclic aromatic amines, antioxidant capacity, and quality characteristics of roasted pork patties by Zhiyang Deng, Qing Zhang, Piaopiao Long, Mingchun Wen, Zisheng Han, Daniel Granato, Jun Qi, Liang Zhang, Mengting Zhu

    Published in Applied Food Research (2024-12-01)
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  6. 6

    Relationship between Crustal Deformation and Thermal Anomalies in the 2022 Ninglang Ms 5.5 Earthquake in China: Clues from InSAR and RST by Zhibin Lai, Jiangqin Chao, Zhifang Zhao, Mingchun Wen, Haiying Yang, Wang Chai, Yuan Yao, Xin Zhao, Qi Chen, Jianyu Liu

    Published in Remote Sensing (2023-02-01)
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  7. 7

    Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Zongde Jiang, Zisheng Han, Mingchun Wen, Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

    Published in Food Science and Human Wellness (2022-05-01)
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  8. 8

    Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry by You Wu, Zisheng Han, Mingchun Wen, Chi-Tang Ho, Zongde Jiang, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

    Published in Food Science and Human Wellness (2022-05-01)
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  9. 9

    From the Field to the Pot: Phytochemical and Functional Analyses of <i>Calendula officinalis</i> L. Flower for Incorporation in an Organic Yogurt by Graziela Bragueto Escher, Lorena do Carmo Cardoso Borges, Jânio Sousa Santos, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Marianna M. Furtado, Anderson S. Sant’Ana, Mingchun Wen, Liang Zhang, Daniel Granato

    Published in Antioxidants (2019-11-01)
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