Search Results - Mingruo Guo

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  1. 1

    Stability, Digestion, and Cellular Transport of Soy Isoflavones Nanoparticles Stabilized by Polymerized Goat Milk Whey Protein by Mu Tian, Jianjun Cheng, Mingruo Guo

    Published in Antioxidants (2024-05-01)
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  2. 2

    Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice by Qiang Cui, Jianjun Cheng, Mingruo Guo

    Published in Journal of Dairy Science (2025-02-01)
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  3. 3

    Physicochemical and functional properties, microstructure, and storage stability of whey protein/polyvinylpyrrolidone based glue sticks by Guorong Wang, Jianjun Cheng, Liebing Zhang, Mingruo Guo

    Published in BioResources (2012-11-01)
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  4. 4

    Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles by Abbas Khan, Cuina Wang, Adam Killpartrick, Mingruo Guo

    Published in Antioxidants (2025-02-01)
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  5. 5

    Analysis and Comparison of Nutrition Profiles of Canine Milk with Bovine and Caprine Milk by Mengjie Zhang, Xiaomeng Sun, Jianjun Cheng, Mingruo Guo

    Published in Foods (2022-02-01)
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  6. 6

    Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein by Mu Tian, Xiaomeng Sun, Jianjun Cheng, Mingruo Guo

    Published in Foods (2023-09-01)
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  7. 7

    Effect of ultrasound treatment on antioxidant activity and structure of β-Lactoglobulin using the Box–Behnken design by Shuang Ma, Xu Yang, Cuina Wang, Mingruo Guo

    Published in CyTA - Journal of Food (2018-01-01)
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  8. 8

    Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions by Xue Shen, Tianqi Fang, Jian Zheng, Mingruo Guo

    Published in Molecules (2019-02-01)
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  9. 9

    Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex by Ce Wang, Ji Li, Yonghai Sun, Cuina Wang, Mingruo Guo

    Published in Journal of Dairy Science (2022-08-01)
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  10. 10

    Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-Lactoglobulin by Xinhui Zhou, Cuina Wang, Xiaomeng Sun, Zixuan Zhao, Mingruo Guo

    Published in Molecules (2020-08-01)
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  11. 11

    Effects of amidated low methoxyl pectin on physiochemical and structural properties of polymerized whey proteins by Cuina Wang, Xuefei Zhang, Hao Wang, Jiaqi Wang, Mingruo Guo

    Published in CyTA - Journal of Food (2018-01-01)
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  12. 12

    Interactions between β-Lactoglobulin and 3,3′-Diindolylmethane in Model System by Cuina Wang, Xinhui Zhou, Hao Wang, Xiaomeng Sun, Mingruo Guo

    Published in Molecules (2019-06-01)
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    Article


  13. 13

    Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates by Qiang Cui, Yuxue Sun, Zengjia Zhou, Jianjun Cheng, Mingruo Guo

    Published in Foods (2021-10-01)
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  14. 14

    Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein by Zengjia Zhou, Xiaomeng Sun, Jianjun Cheng, Qingfeng Ban, Mingruo Guo

    Published in Foods (2021-11-01)
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  15. 15

    Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3′-Diindolylmethane Nanoparticles by Abbas Khan, Cuina Wang, Xiaomeng Sun, Adam Killpartrick, Mingruo Guo

    Published in Molecules (2019-02-01)
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    Article


  16. 16

    The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt by Hao Shi, Kalev Freeman, Eric Kawka, Monique McHenry, Mingruo Guo

    Published in Foods (2024-12-01)
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  17. 17

    Physicochemical Properties, Antioxidant Capacity and Bioavailability of Whey Protein Concentrate-Based Coenzyme Q10 Nanoparticles by Yuxue Sun, Jiafei Liu, Xiaowen Pi, Alyssa H. Kemp, Mingruo Guo

    Published in Antioxidants (2024-12-01)
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  18. 18

    Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material by Mu Tian, Cuina Wang, Jianjun Cheng, Hao Wang, Shilong Jiang, Mingruo Guo

    Published in Foods (2020-08-01)
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  19. 19

    Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS technique by Cuina Wang, Ru Zhao, Zixuan Zhao, Ning Liu, Jianjun Cheng, Mingruo Guo

    Published in Journal of Dairy Science (2023-04-01)
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  20. 20

    Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomics by Zixuan Zhao, Xiaomeng Sun, Ning Liu, Jianjun Cheng, Cuina Wang, Mingruo Guo

    Published in Journal of Dairy Science (2022-07-01)
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