Search Results - Mishela Temkov

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  1. 1

    Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the <i>Trans</i>-Fat Issue—A Review by Mishela Temkov, Vlad Mureșan

    Published in Foods (2021-06-01)
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  2. 2

    CONSUMER PERCEPTION ON FOOD WASTE MANAGEMENT AND INCORPORATION OF GRAPE POMACE POWDER IN COOKIES by Mishela TEMKOV, Elena VELICKOVA, Viktorija STAMATOVSKA, Gjore NAKOV

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  3. 3

    INSIGHTS ON THE PROTEASE ACTIVITY AND ON TOTAL AND SOLUBLE PROTEINS DURING GERMINATION OF WHEAT AND BARLEY by GJORE NAKOV, MISHELA TEMKOV, VIKTORIJA STAMATOVSKA, JASMINA LUKINAC

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  4. 4

    DYNAMIC CHANGES IN POLYPHENOLS, FREE CARBOHYDRATES, AND ANTIOXIDANT ACTIVITY DURING GERMINATION OF WHEAT AND BARLEY FOR PREPARATION OF MALT FLOUR by YORDAN GEORGIEV, MANOL OGNYANOV, MISHELA TEMKOV, GJORE NAKOV

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  5. 5

    DENTIFICATION OF FATTY ACIDS IN GRAPE AND TOMATO POMACE – SUSTAINABLE VALORIZATION OF AGRICULTURAL WASTE by Gjore NAKOV, Silviya IVANOVA, Iliana LAZOVA-BORISOVA, Mishela TEMKOV

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  6. 6

    Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia by Dunja Molnar, Elena Velickova, Carole Prost, Mishela Temkov, Mario Ščetar, Dubravka Novotni

    Published in Foods (2023-10-01)
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  7. 7

    Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations by Mishela Temkov, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Cécile Rannou, Maren Ducasse, Carole Prost

    Published in Frontiers in Nutrition (2024-06-01)
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