Search Results - Monika Pytka

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  1. 1

    Special Issue on Role of Microbes in Agriculture and Food by Monika Kordowska-Wiater, Monika Pytka

    Published in Applied Sciences (2023-05-01)
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  2. 2

    Role of Microbes in Agriculture and Food (2nd Edition) by Monika Kordowska-Wiater, Monika Pytka

    Published in Applied Sciences (2025-08-01)
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  3. 3

    Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study by Elżbieta Kukier, Łukasz Bocian, Monika Pytka

    Published in Foods (2026-04-01)
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  4. 4

    The Importance of an Adequate Diet in the Treatment and Maintenance of Health in Children with Cystic Fibrosis by Michał Mazur, Agnieszka Malik, Monika Pytka, Joanna Popiołek-Kalisz

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  5. 5

    Women's knowledge of procreative health by Katarzyna Piasecka, Iwona Matusiewicz, Monika Pytka, Zdzisława Szadowska-Szlachetka

    Published in Fides et Ratio (2024-09-01)
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  6. 6

    Analysis of cycle observation sheets in a group of women of reproductive age by Katarzyna Piasecka, Paulina Łyszczarz, Monika Pytka, Ewa Ślizień-Kuczapska, Katarzyna Kanadys

    Published in Fides et Ratio (2022-09-01)
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  7. 7

    Usefulness of Potentially Probiotic <i>L. lactis</i> Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese by Monika Pytka, Monika Kordowska-Wiater, Justyna Wajs, Paweł Glibowski, Ewa Sajnaga

    Published in Applied Sciences (2022-11-01)
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  8. 8

    Assessment of menstrual cycle self-observation skills using the double-check symptom-thermal method based on chart evaluation by Katarzyna Piasecka, Ewa Ślizień-Kuczapska, Monika Pytka, Paulina Łyszczarz, Monika Bieniak-Czerepak

    Published in Fides et Ratio (2023-09-01)
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  9. 9

    A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties by Monika Kordowska-Wiater, Monika Pytka, Anna Stój, Agnieszka Kubik-Komar, Jakub Wyrostek, Adam Waśko

    Published in Applied Sciences (2022-04-01)
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  10. 10

    Oenological Characteristics of Selected <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential... by Monika Kordowska-Wiater, Anna Stój, Elwira Komoń-Janczara, Monika Pytka, Adam Staniszewski, Magdalena Walasek, Tomasz Czernecki, Magdalena Kapłan

    Published in Molecules (2026-04-01)
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    Article


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