Search Results - Morgan Pfeiffer
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Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef by Cole Reesman, Gary Sullivan, Gretchen Mafi, Mary-Grace Danao, Morgan Pfeiffer, Ranjith Ramanathan, Sunil More
Published in Meat and Muscle Biology (2023-04-01)Get full text
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Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration by Brad Morgan, Gretchen Mafi, Lixia H Lambert, Mahesh N. Nair, Morgan Pfeiffer, Ranjith Ramanathan, Ryan Feuz
Published in Meat and Muscle Biology (2022-04-01)Get full text
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Effects of Sodium Nitrite and Tocopherol Incorporated Poly(Lactic Acid) Biodegradable Films on Dark-Cutting Beef Color by Anibal Bher, Gretchen Mafi, Mansour Alnajrani, Morgan L. Denzer, Morgan Pfeiffer, Rafael Auras, Ranjith Ramanathan, Timothy Bowser, Trinity J Smith, Wesley Osburn
Published in Meat and Muscle Biology (2024-02-01)Get full text
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