Search Results - Mrinal Samtiya

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  1. 1

    Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review by Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, Tejpal Dhewa

    Published in Fermentation (2021-04-01)
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  2. 2

    Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies by Mrinal Samtiya, Karl R. Matthews, Tejpal Dhewa, Anil Kumar Puniya

    Published in Foods (2022-09-01)
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  3. 3

    Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview by Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, José Manuel Moreno-Rojas

    Published in Foods (2021-04-01)
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  4. 4

    Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review by Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, Rotimi E. Aluko, Chibuike C. Udenigwe, Tejpal Dhewa

    Published in Foods (2021-11-01)
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  5. 5

    Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product by Mrinal Samtiya, Prarabdh C. Badgujar, Gauri A. Chandratre, Rotimi E. Aluko, Ashwani Kumar, Bharat Bhushan, Tejpal Dhewa

    Published in Food Chemistry: X (2024-06-01)
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  6. 6

    Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach by Mrinal Samtiya, Bharat Bhushan, T. P. Sari, Prarabdh C. Badgujar, Gauri A. Chandratre, Phool Singh, Ashwani Kumar, Tejpal Dhewa

    Published in Food Production, Processing and Nutrition (2024-09-01)
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  7. 7

    Microbial enzymes and major applications in the food industry: a concise review by Anu Kumar, Sunny Dhiman, Bhanu Krishan, Mrinal Samtiya, Ankita Kumari, Nishit Pathak, Archana Kumari, Rotimi E. Aluko, Tejpal Dhewa

    Published in Food Production, Processing and Nutrition (2024-10-01)
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  8. 8

    Rice field snail shell anticancer properties: An exploration opinion by Joice Junita Imelda Rompas, Sylvia Laatung, William Ben Gunawan, Iftitan Setya Widayanti, Vincentius Mario Yusuf, Timotius William Yusuf, Netty Salindeho, Mrinal Samtiya, Fahrul Nurkolis

    Published in Frontiers in Oncology (2023-01-01)
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  9. 9

    Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study by Jeffrie Fredrik Mokolensang, Lusia Manu, William Ben Gunawan, Merry Febrianty Simatupang, Dewangga Yudisthira, Salsabilla Farradisya, Msy Firyal Nadya Al Mahira, Mrinal Samtiya, Apollinaire Tsopmo, Fahrul Nurkolis

    Published in Journal of Agriculture and Food Research (2023-12-01)
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  10. 10

    The interlink between chrono-nutrition and stunting: current insights and future perspectives by Nurpudji Astuti Taslim, Salsabila Farradisya, William Ben Gunawan, Aulia Alfatihah, Ria Irmelin Br Barus, Liesty Kurnia Ratri, Astri Arnamalia, Hero Barazani, Mrinal Samtiya, Nelly Mayulu, Bonglee Kim, Hardinsyah Hardinsyah, Ervan Surya, Fahrul Nurkolis

    Published in Frontiers in Nutrition (2023-12-01)
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  11. 11

    Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha by Happy Kurnia Permatasari, Fahrul Nurkolis, William Ben Gunawan, Vincentius Mario Yusuf, Muhammad Yusuf, Rio Jati Kusuma, Nindy Sabrina, Farizal Rizky Muharram, Nurpudji Astuti Taslim, Nelly Mayulu, Siti Chairiyah Batubara, Mrinal Samtiya, Hardinsyah Hardinsyah, Apollinaire Tsopmo

    Published in Current Research in Food Science (2022-01-01)
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  12. 12

    Positive and negative aspects of bacteriophages and their immense role in the food chain by Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip Behare, Chand Ram, Dharun Vijay Puniya, Gulab D. Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya

    Published in npj Science of Food (2024-01-01)
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