Search Results - Muhammad Junaid Anwar

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  1. 1

    Nutritional and Therapeutic Potential of Sesame Seeds by Sabiha Abbas, Mian Kamran Sharif, Muhammad Sibt-e-Abbas, Tadesse Fikre Teferra, Muhammad Tauseef Sultan, Muhammad Junaid Anwar

    Published in Journal of Food Quality (2022-01-01)
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  2. 2

    Wind Energy Potential in Pakistan: A Feasibility Study in Sindh Province by Rafiq Asghar, Zahid Ullah, Babar Azeem, Sheraz Aslam, Muhammad Harris Hashmi, Ehtsham Rasool, Bilawal Shaker, Muhammad Junaid Anwar, Kainat Mustafa

    Published in Energies (2022-11-01)
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  3. 3

    Functional, industrial and therapeutic applications of dairy waste materials by Aneela Hameed, Muhammad Junaid Anwar, Saima Perveen, Muhammad Amir, Iqra Naeem, Muhammad Imran, Muzzamal Hussain, Ishtiaque Ahmad, Muhamad Inam Afzal, Saima Inayat, Chinaza Godswill Awuchi

    Published in International Journal of Food Properties (2023-09-01)
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  4. 4

    Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology by Muhammad Sameem Javed, Haq Nawaz, Fatima Filza, Muhammad Junaid Anwar, Faiz Ul Hassan Shah, Umair Ali, Muhammad Rizwan Tariq, Hammad Hafeez, Tawfiq Alsulami, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik

    Published in Ultrasonics Sonochemistry (2025-05-01)
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  5. 5

    Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review by Muhammad Tauseef Sultan, Muhammad Junaid Anwar, Muhammad Imran, Ijaz Khalil, Farhan Saeed, Shahzadi Neelum, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Muzzamal Hussain, Ahmed H. El-Ghorab, Maryam Umar, Entessar Al Jbawi

    Published in International Journal of Food Properties (2023-09-01)
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  6. 6

    Anti-cancer perspectives of resveratrol: a comprehensive review by Muhammad Junaid Anwar, Areeba Altaf, Muhammad Imran, Muhammad Amir, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Muzzamal Hussain, Entessar Al Jbawi, Mohamed E. Shaker, Mohamed A. Abdelgawad

    Published in Food and Agricultural Immunology (2023-12-01)
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  7. 7

    Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia by Umrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman, Entessar AL JBawi

    Published in International Journal of Food Properties (2023-09-01)
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  8. 8

    α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana by Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi

    Published in Food and Agricultural Immunology (2024-12-01)
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  9. 9

    Utilization of biomaterials to develop the biodegradable food packaging by Saima Perveen, Muhammad Junaid Anwar, Tariq Ismail, Aneela Hameed, Syeda Sameen Naqvi, Mohamad Fawzi Mahomoodally, Farhan Saeed, Ali Imran, Muzzamal Hussain, Muhammad Imran, Habib Ur Rehman, Tara Khursheed, Tabussam Tufail, Tahir Mehmood, Shinawar Waseem Ali, Entessar Al Jbawi

    Published in International Journal of Food Properties (2023-09-01)
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