Search Results - Muhammad Nur Cahyanto

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  1. 1

    PENGARUH UKURAN POTONGAN TERHADAP PERTUMBUHAN JAMUR Pleurotus floridanus LIPIMC 996 DAN HASIL DELIGNIFIKASI SELAMA PERLAKUAN PENDAHULUAN TANDAN KOSONG KELAPA SAWIT by Lukitawesa Lukitawesa, Ria Millati, Muhammad Nur Cahyanto

    Published in Agritech (2013-03-01)
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  2. 2

    Produk Lipase Kapang Lipolitik pada Limbah Ampas Kelapa by Eko Suyanto, Endang Sutariningsih Soetarto, Muhammad Nur Cahyanto

    Published in Bioeksperimen: Jurnal Penelitian Biologi (2015-04-01)
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  3. 3

    Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine by Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono, Retno Indrati

    Published in Food Technology and Biotechnology (2023-01-01)
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  4. 4

    PENGARUH UMPAN TAMBAHAN PADA AKUMULASI POLIHIDROKSIBUTIRAT (PHB) OLEH Bacillus cereus IFO 13690 MENGGUNAKAN SUBSTRAT TAPIOKA The Effects of Feeding on Accumulation of Polyhydroxyb... by Margono Margono, Rochmadi Rochmadi, Siti Syamsiah, Muhammad Nur Cahyanto

    Published in Agritech (2012-05-01)
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  5. 5

    Process Optimization for Ultrasound-Assisted Starch Production from Cassava (<i>Manihot esculenta</i> Crantz) Using Response Surface Methodology by Widiastuti Setyaningsih, Karmila, Rohmah Nur Fathimah, Muhammad Nur Cahyanto

    Published in Agronomy (2021-01-01)
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  6. 6

    PENGARUH PERENDAMAN DAN PEREBUSAN TERHADAP KANDUNGAN PROTEIN, GULA, TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN KERANDANG (Canavalia virosa) by Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu

    Published in Agritech (2013-03-01)
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  7. 7

    Effect of Hydrogen Peroxide on Hydrogen Production from Melon Fruit (Cucumis melo L.) Waste by Anaerobic Digestion Microbial Community by Agung Dian Kharisma, Yumechris Amekan, Sarto Sarto, Muhammad Nur Cahyanto

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  8. 8

    Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts by Yudi Pranoto, Brigitta Laksmi Paramita, Muhammad Nur Cahyanto, Soottawat Benjakul

    Published in Molecules (2021-10-01)
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  9. 9

    Biogas Production from Citrus Waste by Membrane Bioreactor by Rachma Wikandari, Ria Millati, Muhammad Nur Cahyanto, Mohammad J. Taherzadeh

    Published in Membranes (2014-08-01)
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  10. 10

    RNA-seq data of Aspergillus tubingensis NBRC 31125 in carbon catabolite repressor related to xylanase production by Ririn Krisnawati, Muhammad Nur Cahyanto, Sadjono Sardjono, Dian Anggaraini Suroto, Jaka Widada

    Published in Data in Brief (2022-12-01)
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  11. 11

    KARAKTERISTIK FERMENTATIF MEDIUM deMann Rogosa Sharpe (MRS) ANTOSIANIN BERAS KETAN HITAM (Oryza sativa var. glutinosa) MENGGUNAKAN Pediococcus pentosaceus N11.16 by Nanik Suhartatik, Merkuria Karyantina, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu

    Published in Agritech (2014-10-01)
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  12. 12

    Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation by Benediktus Yudo Leksono, Muhammad Nur Cahyanto, Endang Sutriswati Rahayu, Rini Yanti, Tyas Utami

    Published in Fermentation (2022-07-01)
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  13. 13

    Effect of Different Inoculum Combination on Biohydrogen Production from Melon Fruit Waste by Yumechris Amekan, Dyah Sekar A P Wangi, Muhammad Nur Cahyanto, Sarto Sarto, Jaka Widada

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  14. 14

    Use of <i>Trichoderma</i>, <i>Aspergillus</i>, and <i>Rhizopus</i> Fungi for the Biological Production of Hydrolytic Enzymes and Uronic Acids from <i>Sargassum</i> Biomass by Cristina Agabo-García, Muhammad Nur Cahyanto, Widiastuti Setyaningsih, Luis I. Romero-García, Carlos J. Álvarez-Gallego, Ana Blandino

    Published in Fermentation (2025-07-01)
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