Search Results - Muqier Zhao

Refine Results
  1. 1

    Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and the... by Muqier Zhao, Muqier Zhao, Jian Bao, Zhijun Wang, Zhijun Wang, Pengbo Sun, Pengbo Sun, Jingyi Liu, Jingyi Liu, Yuting Yan, Yuting Yan, Gentu Ge, Gentu Ge

    Published in Frontiers in Microbiology (2024-06-01)
    Get full text
    Article


  2. 2

    Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L. by Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao, Zhijun Wang

    Published in Food Chemistry: X (2023-12-01)
    Get full text
    Article


  3. 3

    Effects of different temperature and density on quality and microbial population of wilted alfalfa silage by Jingyi Liu, Junfeng Hao, Muqier Zhao, Xingquan Yan, Yushan Jia, Zhijun Wang, Gentu Ge

    Published in BMC Microbiology (2024-10-01)
    Get full text
    Article


  4. 4

    Effect of Spirulina on the Rumen Microbiota and Serum Biochemical Parameters of Lambs by Zhijun Wang, Xiangdong Liu, Muqier Zhao, Weiqin Ma, Yuxuan Wang, Yushan Jia, Gentu Ge

    Published in Microorganisms (2024-12-01)
    Get full text
    Article


  5. 5

    Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacill... by Muqier Zhao, Jian Bao, Zhijun Wang, Shuai Du, Cuiping Gao, Dinghan Nan, Xingquan Yan, Gentu Ge

    Get full text
    Article


  6. 6

    Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of <i>Stipa grandis</i> Silage by Mingjian Liu, Yu Wang, Zhijun Wang, Jian Bao, Muqier Zhao, Gentu Ge, Yushan Jia, Shuai Du

    Published in Microorganisms (2022-12-01)
    Get full text
    Article


  7. 7

    Optimization of Extraction Process and Dynamic Changes in Triterpenoids of <i>Lactuca indica</i> from Different Medicinal Parts and Growth Periods by Junfeng Hao, Qiang Si, Zhijun Wang, Yushan Jia, Zhihui Fu, Muqier Zhao, Andreas Wilkes, Gentu Ge

    Published in Molecules (2023-04-01)
    Get full text
    Article


  8. 8

    Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages by Xiaochen Deng, Yushan Jia, Gentu Ge, Gentu Ge, Zhijun Wang, Zhijun Wang, Mingjian Liu, Mingjian Liu, Jian Bao, Jian Bao, Muqier Zhao, Muqier Zhao, Qiang Si, Qiang Si, Yichao Liu, Yichao Liu, Weixuan Zhao, Weixuan Zhao

    Published in Frontiers in Plant Science (2023-11-01)
    Get full text
    Article


  9. 9

    Hydrothermal biochar enhances the photosynthetic efficiency and yield of alfalfa by optimizing soil chemical properties and stimulating the activity of microbial communities by Xingquan Yan, Zhijun Wang, Muqier Zhao, Junfeng Hao, Jingyi Liu, Yuting Yan, Pengbo Sun, Yushan Jia, Gentu Ge

    Published in Scientific Reports (2024-12-01)
    Get full text
    Article


  10. 10

    Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure by Jiawei Zhang, Yichao Liu, Zhijun Wang, Jian Bao, Muqier Zhao, Qiang Si, Pengbo Sun, Gentu Ge, Yushan Jia

    Published in Microorganisms (2023-02-01)
    Get full text
    Article


  11. 11

    Comparative Analysis of Major Flavonoids among Parts of <i>Lactuca indica</i> during Different Growth Periods by Junfeng Hao, Yuyu Li, Yushan Jia, Zhijun Wang, Rong Rong, Jian Bao, Muqier Zhao, Zhihui Fu, Gentu Ge

    Published in Molecules (2021-12-01)
    Get full text
    Article


  12. 12

    Addition of hydrothermal biochar significantly alters growth of forage oats and rhizosphere microbiota by Xingquan Yan, Zhuotong Liu, Muqier Zhao, Jian Bao, Mingjiu Wang, Jingyi Liu, Yushan Jia, Zhijun Wang, Gentu Ge

    Published in iScience (2025-08-01)
    Get full text
    Article


  13. 13

    Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage by Jingyi Liu, Muqier Zhao, Junfeng Hao, Xingquan Yan, Zhihui Fu, Na Zhu, Yushan Jia, Zhijun Wang, Gentu Ge

    Published in BMC Plant Biology (2024-09-01)
    Get full text
    Article


  14. 14

    Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC–MS by Yichao Liu, Zhijun Wang, Lin Sun, Yuhan Zhang, Muqier Zhao, Junfeng Hao, Mingjian Liu, Gentu Ge, Yushan Jia, Shuai Du

    Published in Microorganisms (2025-02-01)
    Get full text
    Article


  15. 15

    Metabolomics combined with physiology and transcriptomics reveal the regulation of key nitrogen metabolic pathways in alfalfa by foliar spraying with nano-selenium by Pengbo Sun, Gentu Ge, Lin Sun, Jian Bao, Muqier Zhao, Junfeng Hao, Yuhan Zhang, Guoshun Liu, Zhijun Wang, Yushan Jia

    Published in Journal of Nanobiotechnology (2025-01-01)
    Get full text
    Article


  16. 16

    Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage by Jian Bao, Gentu Ge, Zhijun Wang, Yanzi Xiao, Muqier Zhao, Lin Sun, Yu Wang, Jiawei Zhang, Yushan Jia, Shuai Du

    Published in Frontiers in Plant Science (2023-07-01)
    Get full text
    Article


  17. 17

    Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method by Junfeng Hao, Risu Na, Lin Sun, Yushan Jia, Feng Han, Zhihui Fu, Zhijun Wang, Muqier Zhao, Cuiping Gao, Gentu Ge

    Published in Food Chemistry: X (2023-12-01)
    Get full text
    Article


  18. 18

    Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality by La Zhu, Muqier Zhao, Yuting Yan, Pengbo Sun, Xingquan Yan, Mingjian Liu, Risu Na, Yushan Jia, Suna Cha, Gentu Ge

    Published in Microbiology Spectrum (2025-05-01)
    Get full text
    Article


  19. 19

    High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar by Xingquan Yan, Jian Bao, Muqier Zhao, Zhuotong Liu, Mingjiu Wang, Jingyi Liu, Pengbo Sun, Yushan Jia, Gentu Ge, Zhijun Wang

    Published in Microbiology Spectrum (2025-09-01)
    Get full text
    Article


  20. 20

    Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa by Ning Yuan, Lin Sun, Shuai Du, Gentu Ge, Zhijun Wang, Yuyu Li, Jian Bao, Muqier Zhao, Qiang Si, Junfeng Hao, Yushan Jia

    Published in Agriculture (2022-07-01)
    Get full text
    Article


Search Tools: