Search Results - Mustafa Guzel
- Showing 1 - 16 results of 16
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Potential of Novel Methyl Jasmonate Analogs as Anticancer Agents to Metabolically Target HK-2 Activity in Glioblastoma Cells by Damla Uludağ, Sadık Bay, Bilgesu Onur Sucu, Bilgesu Onur Sucu, Özgecan Şavluğ İpek, Thomas Mohr, Thomas Mohr, Mustafa Güzel, Mustafa Güzel, Nihal Karakaş, Nihal Karakaş, Nihal Karakaş
Published in Frontiers in Pharmacology (2022-05-01)Get full text
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Antileishmanial Activity of BNIPDaoct- and BNIPDanon-loaded Emulsomes on Leishmania infantum Parasites by Zeynep Islek, Zeynep Islek, Mehmet Hikmet Ucisik, Mehmet Hikmet Ucisik, Mehmet Hikmet Ucisik, Elif Keskin, Bilgesu Onur Sucu, Bilgesu Onur Sucu, Ana G. Gomes‐Alves, Ana G. Gomes‐Alves, Ana G. Gomes‐Alves, Ana M. Tomás, Ana M. Tomás, Ana M. Tomás, Mustafa Guzel, Mustafa Guzel, Fikrettin Sahin
Published in Frontiers in Nanotechnology (2022-01-01)Get full text
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Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets by Daiva Zadeike, Claire Copperstone, Olha Aleksandrova, Derya Özalp Ünal, Katarina Šavikin, Jelena Živković, Mustafa Güzel, Hatice Kalkan Yildirim, Ibrahim Ender Künili, Teodora Ivanova, Özge Özmen, Filippos Bantis, Jelena Milešević, Bálint Balázs, Sónia Negrão, Marija Knez
Published in Frontiers in Nutrition (2025-10-01)Get full text
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Bioactive compounds in fermented foods: a systematic narrative review by İbrahim Ender Künili, Vildan Akdeniz, Aslı Akpınar, Şebnem Öztürkoğlu Budak, José Antonio Curiel, Mustafa Guzel, Cem Karagözlü, Muzeyyen Berkel Kasikci, Grech Perry Mario Caruana, Małgorzata Starowicz, Christèle Humblot, Erhan Keyvan, Christophe Chassard, Smilja Pracer, Guy Vergères, Harun Kesenkaş
Published in Frontiers in Nutrition (2025-07-01)Get full text
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Identification and Characterization of 33 <i>Bacillus cereus sensu lato</i> Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing by Athanasios Zervas, Marie Rønne Aggerbeck, Henrietta Allaga, Mustafa Güzel, Marc Hendriks, IIona Jonuškienė, Orsolya Kedves, Ayse Kupeli, Janja Lamovšek, Pascal Mülner, Denise Munday, Şahin Namli, Hilal Samut, Ružica Tomičić, Zorica Tomičić, Filiz Yeni, Raida Zribi Zghal, Xingchen Zhao, Vincent Sanchis-Borja, Niels Bohse Hendriksen
Published in Microorganisms (2020-12-01)Get full text
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Discovery of a small molecule that selectively destabilizes Cryptochrome 1 and enhances life span in p53 knockout mice by Seref Gul, Yasemin Kubra Akyel, Zeynep Melis Gul, Safak Isin, Onur Ozcan, Tuba Korkmaz, Saba Selvi, Ibrahim Danis, Ozgecan Savlug Ipek, Fatih Aygenli, Ali Cihan Taskin, Büşra Aytül Akarlar, Nurhan Ozlu, Nuri Ozturk, Narin Ozturk, Durişehvar Özer Ünal, Mustafa Guzel, Metin Turkay, Alper Okyar, Ibrahim Halil Kavakli
Published in Nature Communications (2022-11-01)Get full text
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A cost and community perspective on the barriers to microbiome data reuse by Julia M. Kelliher, Julia M. Kelliher, Leah Y. D. Johnson, Francisca E. Rodriguez, Jaclyn K. Saunders, Marie E. Kroeger, Buck Hanson, Aaron J. Robinson, Winston E. Anthony, Marc W. Van Goethem, Anders Kiledal, Ahmed A. Shibl, Amanda Araujo Serrao de Andrade, Cassandra L. Ettinger, Chhedi Lal Gupta, Chhedi Lal Gupta, Chris R. P. Robinson, Cristal Zuniga, Cristal Zuniga, Daniel Sprockett, Douglas Terra Machado, Emilie J. Skoog, Iyanu Oduwole, Jason A. Rothman, Kaelan Prime, Katherine R. Lane, Leandro Nascimento Lemos, Lisa Karstens, Mark McCauley, Mitiku Mihiret Seyoum, Moamen M. Elmassry, Mustafa Guzel, Reid Longley, Simon Roux, Thomas M. Pitot, Emiley A. Eloe-Fadrosh
Published in Frontiers in Bioinformatics (2025-04-01)Get full text
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Health benefits and risks of fermented foods—the PIMENTO initiative by Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Published in Frontiers in Nutrition (2024-09-01)Get full text
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