Search Results - Mutasem Razem

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  1. 1

    Factors Influencing Food Powder Flowability by Rajat Suhag, Abdessamie Kellil, Mutasem Razem

    Published in Powders (2024-02-01)
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  2. 2

    Sustainable, functional food design: Characterizing and utilizing passion fruit by-product extract in anthocyanin-enriched delivery systems by Sopida Sakulrang, Mutasem Razem, Nima Mohammadi, Daniel Granato

    Published in Future Foods (2025-06-01)
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  3. 3

    Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review by Mutasem Razem, Yubin Ding, Ksenia Morozova, Fabrizio Mazzetto, Matteo Scampicchio

    Published in Sensors (2022-10-01)
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  4. 4

    Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS) by Mutasem Razem, Ksenia Morozova, Yubin Ding, Giovanna Ferrentino, Matteo Scampicchio

    Published in Food Chemistry: X (2024-03-01)
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  5. 5

    Mapping antioxidant mechanisms in plant extracts via reactivity kinetics inhibiting oil autoxidation by Rajat Suhag, Mutasem Razem, Sara Bolchini, Maria Concetta Tenuta, Giovanna Ferrentino

    Published in Applied Food Research (2025-12-01)
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  6. 6

    Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (<i>Medicago sativa</i> L.) by Zoltán Kovács, Áron Soós, Béla Kovács, László Kaszás, Nevien Elhawat, Nóra Bákonyi, Mutasem Razem, Miklós G. Fári, József Prokisch, Éva Domokos-Szabolcsy, Tarek Alshaal

    Published in Plants (2021-06-01)
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