Search Results - Muying Du

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  1. 1

    Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explos... by Xinjing Tang, Xinjing Tang, Xinjing Tang, Zhirong Wang, Zhirong Wang, Jiong Zheng, Jianquan Kan, Jianquan Kan, Guangjing Chen, Guangjing Chen, Muying Du, Muying Du, Muying Du

    Published in Frontiers in Nutrition (2023-02-01)
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  2. 2

    Changes in Physicochemical Indexes and Volatile Components during the Ripening Process of Gallnut Honey by Zao SHI, Xue YANG, Huiying LI, Shuxin ZHOU, Weizhong HU, Zhiqiang YI, Muying DU

    Published in Shipin gongye ke-ji (2025-08-01)
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  3. 3

    Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds by Aijun Li, Gang Yang, Zhirong Wang, Shenglan Liao, Muying Du, Jun Song, Jianquan Kan

    Published in Food Science and Human Wellness (2024-01-01)
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  4. 4

    Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products by Khaled Elsaadany, Ahmed Noah Badr, Amel Ibrahim, Reham Madian, Jianquan Kan, Muying Du, Sameh Awad

    Published in Applied Food Research (2025-12-01)
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  5. 5

    Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years by Meiling GUO, Wenpin WANG, Luhan HUANG, Lili YANG, Yusen YUE, Sibo QIU, Jianquan KAN, Muying DU

    Published in Shipin gongye ke-ji (2025-02-01)
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  6. 6

    Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area by Kai TANG, Yun WU, Xue WANG, Wenrui MA, Weilin CHEN, Zhenzhen ZHANG, Wenshu HUANG, Muying DU

    Published in Shipin gongye ke-ji (2025-02-01)
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  7. 7

    Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens by Zhirong Wang, Mengyao Jiang, Kewei Chen, Kaituo Wang, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan

    Published in Journal of Food Quality (2018-01-01)
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  8. 8

    Whole Genome Analysis of <i>Pediococcus acidilactici</i> XJ-24 and Its Role in Preventing <i>Listeria monocytogenes</i> ATCC<sup>®</sup> 19115<sup>TM</sup> Infection in C57BL/6 Mic... by Weizhong Hu, Shuxin Zhou, Amel Ibrahim, Guannan Li, Sameh Awad, José Ramos-Vivas, Jianquan Kan, Muying Du

    Published in Antibiotics (2025-03-01)
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  9. 9

    Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste by Luhan Huang, Yanyan Tang, Jiong Zheng, Jianquan Kan, Yun Wu, Yating Wu, Sameh Awad, Amel Ibrahim, Muying Du

    Published in Foods (2023-10-01)
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  10. 10

    Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild <i>Pediococcus acidilactici</i> by Sameh Awad, Abeer I. M. EL-Sayed, Dina Amer, Dalia Atef, Mona Ashraf, Jianquan Kan, Muying Du, Khaled Elsaadany

    Published in Foods (2025-02-01)
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  11. 11

    Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis by Jingda Lu, Jingda Lu, Jingda Lu, Tingting Shen, Tingting Shen, Tingting Shen, Yixin Zhang, Yixin Zhang, Yixin Zhang, Xinwei Ma, Xinwei Ma, Xinwei Ma, Sheng Xu, Sheng Xu, Sheng Xu, Sameh Awad, Muying Du, Muying Du, Zhi Zhong, Zhi Zhong, Zhi Zhong

    Published in Frontiers in Microbiology (2023-05-01)
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  12. 12

    Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins by Yaoyao Su, Jun Huang, Xiaoman Chen, Gang Yang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Sameh Awad, Jianquan Kan

    Published in Journal of Food Protection (2025-08-01)
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  13. 13

    Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus flavus</i> and Aflatoxin B<sub>1</sub> on Dried Red Chili Powder by Xiaoman Chen, Gang Yang, Yi Zhang, Yaoyao Su, Jun Huang, Aijun Li, Kewei Chen, Muying Du, Zsolt Zalán, Sameh Awad, Jianquan Kan

    Published in Foods (2025-06-01)
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  14. 14

    New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

    Published in Applied Sciences (2025-01-01)
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