Search Results - N Ceylan

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  1. 1

    Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers* by EÖ Taşdelen, N Ceylan

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  2. 2

    Strong coupling effects on near-barrier 15C + 208Pb elastic scattering by V.G. Távora, J.D. Ovejas, I. Martel, N. Keeley, L. Acosta, M.J.G. Borge, O. Tengblad, A.A. Arokiaraj, M. Babo, J. Cederkall, N. Ceylan, A. Di Pietro, J.P. Fernández-García, P. Figuera, L.M. Fraile, H.O.U. Fynbo, D. Galaviz, C. García-Ramos, R. Honório, J.H. Jensen, B. Jonson, K.W. Kemper, A. Knyazev, R. Kotak, T. Kurtukian-Nieto, M. Madurga, G. Marquínez-Durán, M. Munch, A.K. Orduz, J. Park, L. Peralta, A. Perea, T. Pérez-Alvarez, R. Raabe, M. Renaud, K. Riisager, K. Rusek, A.M. Sánchez-Benítez, J. Sánchez-Segovia, P. Teubig, S. Viñals, M. Wolińska-Cichocka, R. Wolski, J. Yang

    Published in Physics Letters B (2024-08-01)
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