檢索結果 - N. M. Belyaev

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    Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products 由 N. M. Belyaev, L. A. Donskova

    發表在 Новые технологии (2019-06-01)
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    Modern food technologies and their impact on consumer properties of meat products 由 L. A. Donskova, N. M. Belyaev

    發表在 Новые технологии (2017-12-01)
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