Search Results - NADYA NINOVA-NIKOLOVA
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THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT by GJORE NAKOV, NADYA NINOVA-NIKOLOVA, NASTIA IVANOVA, VIOLETA RAYKOVA, BILJANA TRAJKOVSKA
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (2025-03-01)Get full text
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Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage by Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac, Marko Jukić
Published in Fermentation (2024-08-01)Get full text
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