検索結果 - Naphatrapi Luangsakul

Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes 著者: Sandra Kusumawardani, Naphatrapi Luangsakul

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Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour 著者: Tai Van Ngo, Naphatrapi Luangsakul

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Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products 著者: Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul

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Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate... 著者: Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul

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Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product 著者: Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Luangsakul

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Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don 著者: Naphatrapi Luangsakul, Kannika Kunyanee, Sandra Kusumawardani, Tai Van Ngo

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Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions 著者: Tai Van Ngo, Sandra Kusumawardani, Kannika Kunyanee, Naphatrapi Luangsakul

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