Search Results - Narjes Jannesar

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    Investigation of physicochemical and antibacterial properties of dill (Anethum graveolens L.) microencapsulated essential oil using fluidized bed method by Narjes Jannesar, Alireza Bassiri, Mehrdad Ghavami, Hossein Ahmadi Chenarbon, Babak Ghiassi Tarzi

    Published in Food Chemistry: X (2024-10-01)
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