Search Results - Natalia Netreba
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Properties of Winemaking By-products of Feteasca Neagra Grape Seeds by Angela Gurev, Veronica Dragancea, Alexei Baerle, Natalia Netreba, Olga Boestean, Svetlana Haritonov, Boris Gaina
Published in Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry (2022-12-01)Get full text
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A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of <i>Hippophae rhamnoides</i> L. by Natalia Netreba, Elisaveta Sandulachi, Artur Macari, Sergiu Popa, Ion Ribintev, Iuliana Sandu, Olga Boestean, Irina Dianu
Published in Horticulturae (2024-01-01)Get full text
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The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage by Natalia Netreba, Elena Sergheeva, Angela Gurev, Veronica Dragancea, Georgiana Gabriela Codină, Rodica Sturza, Aliona Ghendov-Mosanu
Published in Applied Sciences (2024-07-01)Get full text
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Qualitative and Antioxidant Evaluation of High-Moisture Plant-Based Meat Analogs Obtained by Extrusion by Viorica Bulgaru, Ilkay Sensoy, Natalia Netreba, Angela Gurev, Ulunay Altanlar, Sergiu Paiu, Veronica Dragancea, Rodica Sturza, Aliona Ghendov-Mosanu
Published in Foods (2025-08-01)Get full text
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Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture by Viorica Bulgaru, Mihail Mazur, Natalia Netreba, Sergiu Paiu, Veronica Dragancea, Angela Gurev, Rodica Sturza, İlkay Şensoy, Aliona Ghendov-Mosanu
Published in Foods (2025-02-01)Get full text
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies by Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza
Published in Foods (2023-10-01)Get full text
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