Search Results - Nelson Rosa
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Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Maria Beatriz A. Gloria, Rubens Menezes Gobira, Felipe de Andrade Maia, Alessandra Santos Lopes
Published in Fermentation (2022-04-01)Get full text
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Chemometric Tools Associated with Quality Parameters for Evaluation of <i>Mauritia flexuosa</i> L.f. Oil in the State of Pará (Brazil) by Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Fábio Dos Santos Gil, Simone de Fátima Pinheiro Pereira, Alana Coêlho Maciel, Claúdio Nahum Alves
Published in Foods (2025-04-01)Get full text
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Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725 by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira, Alessandra Santos Lopes
Published in Molecules (2021-01-01)Get full text
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Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (<i>Eugenia stipitata</i>) by Yasmin Caroline Nóvoa Sakurai, Ianê Valente Pires, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues
Published in Foods (2024-06-01)Get full text
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Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from <i>pitaya</i> by Ianê Valente Pires, Yasmin Caroline Nóvoa Sakurai, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Published in Molecules (2022-11-01)Get full text
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Acidity index of different buriti oil samples subjected to spectroscopy in infrared region and principal component analysis by Braian Saimon Frota da Silva, Bruno Willams Maciel Batista, Kevin Lucas Soares Costa, Cláudio Nahum Alves, Simone de Fátima Pinheiro Pereira, Nelson Rosa Ferreira
Published in Pesquisa Agropecuária Brasileira (2025-01-01)Get full text
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FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil by Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, Thiago de Melo e Silva, Wandson Braamcamp de Souza Pinheiro, Lucely Nogueira dos Santos, Cláudio Nahum Alves
Published in Molecules (2023-09-01)Get full text
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How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? by Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas Junior, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes
Published in Molecules (2021-06-01)Get full text
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Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects by Jonilson de Melo e Silva, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, Leonardo do Prado Silva, Paula de Paula Menezes Barbosa, Andrea Komesu, Nelson Rosa Ferreira, Johnatt Allan Rocha de Oliveira
Published in Foods (2023-05-01)Get full text
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Amino acid profile behavior during the fermentation of Criollo cocoa beans by César R. Balcázar-Zumaeta, Editha Fernández-Romero, Alessandra Santos Lopes, Nelson Rosa Ferreira, Gilson Celso Albuquerque Chagas-Júnior, Ives Yoplac, Heydi A. López-Trigoso, Mery L. Tuesta-Occ, Italo Maldonado-Ramirez, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca, Efrain M. Castro-Alayo
Published in Food Chemistry: X (2024-06-01)Get full text
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Physicochemical Exploration of Cocoa Butter During Spontaneous Fermentation: A Comparative Study Across Three Latin American Countries by César R. Balcázar-Zumaeta, Jorge L. Maicelo-Quintana, Gilson C. A. Chagas Junior, Nelson Rosa Ferreira, Wandson Braamcamp de Souza Pinheiro, Luis Nelson Cardoso e-C. Filho, Alberdan Silva Santos, Angel F. Iliquin-Chávez, Pedro García-Alamilla, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo
Published in Fermentation (2025-08-01)Get full text
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Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon? by Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza, César R. Balcázar-Zumaeta, Efraín M. Castro-Alayo, Alexa J. Pajuelo-Muñoz, Braian Saimon Frota da Silva, Maria José de Souza Trindade, Gilson C. A. Chagas-Junior, Nelson Rosa Ferreira
Published in Foods (2025-04-01)Get full text
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