Search Results - Niccolò Meriggi
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A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream <i>Sparus aurata</i> Traceability, Differentiating between Wild-Caught and Farmed by Marta Nerini, Alessandro Russo, Francesca Decorosi, Niccolò Meriggi, Carlo Viti, Duccio Cavalieri, Massimiliano Marvasi
Published in Foods (2024-08-01)Get full text
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Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities by Niccolò Meriggi, Alessandro Russo, Sonia Renzi, Benedetta Cerasuolo, Marta Nerini, Alberto Ugolini, Massimiliano Marvasi, Duccio Cavalieri
Published in Animal Microbiome (2024-03-01)Get full text
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Species-specific gill’s microbiome of eight crab species with different breathing adaptations by Giovanni Bacci, Niccolò Meriggi, Christine L. Y. Cheng, Ka Hei Ng, Alessio Iannucci, Alessio Mengoni, Duccio Cavalieri, Stefano Cannicci, Sara Fratini
Published in Scientific Reports (2023-11-01)Get full text
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Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis by Stefano Nenciarini, Ana Reis-Costa, Marco Pallecchi, Sonia Renzi, Aldo D’Alessandro, Agnese Gori, Benedetta Cerasuolo, Niccolò Meriggi, Gian Luca Bartolucci, Duccio Cavalieri
Published in Fermentation (2023-10-01)Get full text
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Offspring's exposome: a narrative review on the influence of early-life factors on childhood obesity risk by Beatrice Maccarini, Federica Loperfido, Irene Bianco, Francesca Sottotetti, Dana El Masri, Chiara Ferrara, Federica Verme, Erika Cangelosi, Niccolò Meriggi, Carlotta De Filippo, Hellas Cena, Hellas Cena, Rachele De Giuseppe
Published in Frontiers in Nutrition (2025-10-01)Get full text
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Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir” by Monica Di Paola, Agnese Gori, Irene Stefanini, Niccolò Meriggi, Sonia Renzi, Stefano Nenciarini, Benedetta Cerasuolo, Marco Moriondo, Riccardo Romoli, Giuseppe Pieraccini, David Baracchi, Francesco Turillazzi, Stefano Turillazzi, Duccio Cavalieri
Published in Scientific Reports (2023-10-01)Get full text
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Conserved organ-specific microbial assemblages in different populations of a terrestrial crab by Giovanni Bacci, Sara Fratini, Sara Fratini, Niccolò Meriggi, Christine L. Y. Cheng, Ka Hei Ng, Massimo Pindo, Alessio Iannucci, Alessio Iannucci, Alessio Mengoni, Duccio Cavalieri, Duccio Cavalieri, Stefano Cannicci, Stefano Cannicci, Stefano Cannicci
Published in Frontiers in Microbiology (2023-06-01)Get full text
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Exploring the influence of urbanization on gut mycobiota through dietary habits in Burkina Faso by Sonia Renzi, Niccolò Meriggi, Monica Di Paola, Giovanni Bacci, Benedetta Cerasuolo, Agnese Gori, Silene Casari, Elena Banci, Alessia de Blasi, Salou Diallo, Berenger Kabore, Karim Derra, Halidou Tinto, Carlotta De Filippo, Quirijn De Mast, Paolo Lionetti, Duccio Cavalieri
Published in BMC Microbiology (2025-08-01)Get full text
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Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets by Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni
Published in Microbiome (2024-09-01)Get full text
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