Search Results - Novrita Putriani

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    Effects of Alkali Concentration and Conching Temperature on Flavour, Hardness and Colour of Chocolate by Misnawi Jati, Susijahadi ., Jinap Selamat, Teguh Wahyudi, Novrita Putriani

    Published in Coffee and Cocoa Research Journal (2006-05-01)
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