検索結果 - Ohtsubo T.

Initiatives to improve living conditions in the U.K. around World War I 著者: Akira Ohtsubo

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GenomeMatcher: A graphical user interface for DNA sequence comparison 著者: Nagata Yuji, Ikeda-Ohtsubo Wakako, Ohtsubo Yoshiyuki, Tsuda Masataka

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Can impulsivity evolve in response to childhood environmental harshness? 著者: Atsushi Kometani, Yohsuke Ohtsubo

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People Are More Generous to a Partner Who Pays Attention to Them 著者: Yohsuke Ohtsubo, Chiaki Yamaguchi

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Prestige Orientation and Reconciliation in the Workplace 著者: Yohsuke Ohtsubo, Kazuho Yamaura

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Physiological relevance of protein-glycosylation to pathogenesis of diabetes 著者: Kazuaki Ohtsubo, Naoyuki Taniguchi

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Intestinal Microbiota and Immune Modulation in Zebrafish by Fucoidan From Okinawa Mozuku (Cladosiphon okamuranus) 著者: Wakako Ikeda-Ohtsubo, Wakako Ikeda-Ohtsubo, Wakako Ikeda-Ohtsubo, Wakako Ikeda-Ohtsubo, Adrià López Nadal, Edoardo Zaccaria, Masahiko Iha, Haruki Kitazawa, Haruki Kitazawa, Michiel Kleerebezem, Sylvia Brugman, Sylvia Brugman

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Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease 著者: Shaw Watanabe, Ken’ichi Ohtsubo

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Characteristics of Wheat Noodle “Kitanokaori” Using Weakly Acidic Hard Water in Terms of Functional Qualities, Such as Inhibiting Postprandial Abrupt Increase in Blood Glucose 著者: Sumiko Nakamura, Ken’ichi Ohtsubo

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Change in Fatty Acid Composition in High-Temperature-Damaged Rice Grains and Its Effects on the Appearance and Physical Qualities of the Cooked Rice 著者: Sumiko Nakamura, Ken’ichi Ohtsubo

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Topological phase transition of single-crystal Bi based on empirical tight-binding calculations 著者: Yoshiyuki Ohtsubo, Shin-ichi Kimura

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Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification 著者: Sumiko Nakamura, Ken’ichi Ohtsubo

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A study on analytical method for restoring failure on mold manufacturing to know-how (A method of comparative analysis using matrix) 著者: Naoki HORIGUCHI, Kazuki OHTSUBO, Satoru YONEYAMA

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Analysis of polishing a flat plate by using a data acquisition tool for metal-mould polishing 著者: Kiyoshi IOI, Yoshikazu OHTSUBO, Masaya TSUJIAI

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Clamping-mediated incorporation of single-stranded DNA with concomitant DNA synthesis by Taq polymerase involves nick-translation 著者: Yoshiyuki Ohtsubo, Syoutaro Kawahara, Yuji Nagata

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Oligomerization of optineurin and its oxidative stress- or E50K mutation-driven covalent cross-linking: possible relationship with glaucoma pathology. 著者: Jie Gao, Masafumi Ohtsubo, Yoshihiro Hotta, Shinsei Minoshima

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An analysis of the relationship between traffic congestion on main roads and the traffic environment in surrounding areas (An evaluation of residential road safety from analysis of... 著者: Yasufumi SEKINE, Toshio YAMAMOTO, Yuji HAYASHI, Yuya OHTSUBO

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Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” 著者: Ken’ichi Ohtsubo, Carla Moita Brites, Cristina M. Rosell

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Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing 著者: Sumiko Nakamura, Junji Katsura, Yasuhiro Maruyama, Ken’ichi Ohtsubo

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Characteristics of Physicochemical Properties of Chalky Grains of <i>Japonica</i> Rice Generated by High Temperature during Ripening 著者: Sumiko Nakamura, Ayaka Satoh, Masaki Aizawa, Ken’ichi Ohtsubo

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