Search Results - Olga Ruseva

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    Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality by Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva, Ana Chioru

    Published in Foods (2024-10-01)
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