Search Results - Oumarou Zongo

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  1. 1

    Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation by François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo

    Published in Scientific African (2023-09-01)
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  2. 2

    Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso by François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma, Aly Savadogo

    Published in Journal of Ethnic Foods (2022-12-01)
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  3. 3

    Kawal: A fermented food as a source of Bacillus strain producing antimicrobial peptides by Blaise Waongo, Maude Pupin, Matthieu Duban, Gabrielle Chataigne, Oumarou Zongo, Hama Cisse, Aly Savadogo, Valérie Leclere

    Published in Scientific African (2023-07-01)
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  4. 4

    Identification and phylogenetic analysis of carbapenemase genes from clinical strains of Klebsiella pneumoniae by Boukaré Kaboré, Ganamé A Ouédraogo, Henri S Ouédraogo, Hama Cissé, Oumarou Zongo, Koudbi J Zongo, Boukaré Zeba, Idrissa Sanou, Aly Savadogo

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  5. 5

    Emergence of New Delhi Metallo-β-Lactamase (NDM) Genes Detected from Clinical Strains of Escherichia coli Isolated in Ouagadougou, Burkina Faso by Boukaré Kaboré, Henri S. Ouédraogo, Oumarou Zongo, Ganamé Abasse Ouédraogo, François Tapsoba, Sanogo Bougma, Koudbi Jacob Zongo, Boukaré Zeba, Yves Traoré, Idrissa Sanou, Aly Savadogo

    Published in International Journal of Microbiology (2023-01-01)
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  6. 6

    Characterization of virulence factors of Salmonella isolated from human stools and street food in urban areas of Burkina Faso by Marguerite E. M. Nikiema, Solange Kakou-ngazoa, Absatou Ky/Ba, Aboubacar Sylla, Evariste Bako, Ameyo Yayra Audrey Addablah, Jean Bienvenue Ouoba, Emmanuel Sampo, Kobo Gnada, Oumarou Zongo, Kuan Abdoulaye Traoré, Adama Sanou, Isidore Juste Ouindgueta Bonkoungou, Rasmata Ouédraogo, Nicolas Barro, Lassana Sangaré

    Published in BMC Microbiology (2021-12-01)
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