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P. Caparra
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1
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality
by
L.G. Chies
,
M. Scerra
,
G. Giuffrida
,
P. Caparra
,
F. Foti
Published in
Italian Journal of Animal Science
(2011-03-01)
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2
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics
by
L. Chies
,
M. Scerra
,
G. Vottari
,
C. Cilione
,
F. Foti
,
P. Caparra
Published in
Italian Journal of Animal Science
(2011-03-01)
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3
Influence of ewe feeding systems on meat quality of suckling lambs
by
V. Scerra
,
C. Cilione
,
G. Vottari
,
M. Scerra
,
P. Caparra
,
F. Foti
Published in
Italian Journal of Animal Science
(2010-01-01)
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