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PADMAVATHI TALLAPRAGADA
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1
EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM
by
BHARGAVI RAYAVARAPU
,
PADMAVATHI TALLAPRAGADA
Published in
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
(2019-06-01)
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Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus
by
Padmavathi Tallapragada
,
Rashmi Dikshit
,
Anusha Jadhav
,
Umme Sarah
Published in
Journal of Genetic Engineering and Biotechnology
(2017-06-01)
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