Search Results - Pan Zhen
- Showing 1 - 13 results of 13
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The Influence of Seasons on the Composition of Microbial Communities and the Content of Lactic Acid during the Fermentation of Fen-Flavor Baijiu by Xinyi Zhao, Jianghua Li, Guocheng Du, Jian Chen, Tingyue Ren, Junyan Wang, Ying Han, Pan Zhen, Xinrui Zhao
Published in Fermentation (2022-12-01)Get full text
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Exploration of key aroma compounds contributing to sweet aroma differences between base and commercial Fenjiu: an approach integrating Napping-UFP with molecular sensoromics by Rong Liu, Qi Deng, Ying Han, Yintao Jia, Fangchao Li, Baoguo Sun, Pan Zhen, Liyuan Guo, Wei Dong, Xiaotao Sun, Fan Cui
Published in Food Chemistry: X (2025-08-01)Get full text
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Predicting the low-level and extremely low-threshold compounds in Baijiu: uniform manifold approximation and projection by Yintao Jia, Yue Qiu, Qi Deng, Ying Han, Baoguo Sun, Rong Liu, Pan Zhen, Wenxian Li, Wei Dong, Xiaotao Sun, Xiao Yang, Fan Cui
Published in Food Chemistry: X (2025-07-01)Get full text
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Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation by Pei-Jie Han, Lu-Jun Luo, Ying Han, Liang Song, Pan Zhen, Da-Yong Han, Yu-Hua Wei, Xin Zhou, Zhang Wen, Jun-Zhi Qiu, Feng-Yan Bai
Published in Foods (2023-08-01)Get full text
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Interactions of <i>Saccharomyces cerevisiae</i> and <i>Lactiplantibacillus plantarum</i> Isolated from Light-Flavor Jiupei at Various Fermentation Temperatures by Pu Yang, Bo Xi, Ying Han, Jiayang Li, Lujun Luo, Chaofan Qu, Junfang Li, Shuai Liu, Le Kang, Baoqing Bai, Ben Zhang, Shaojie Zhao, Pan Zhen, Lizhen Zhang
Published in Foods (2024-09-01)Get full text
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