Search Results - Panagiotis E. Simitzis

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  1. 1

    Positive Welfare Indicators in Dairy Animals by Maria Papageorgiou, Panagiotis E. Simitzis

    Published in Dairy (2022-11-01)
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  2. 2

    Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality by Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis E. Simitzis

    Published in Animals (2021-02-01)
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  3. 3

    Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus by Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis E. Simitzis, Despoina Miltiadou

    Published in Foods (2021-05-01)
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  4. 4

    Quercetin and Egg Metallome by Evangelos Zoidis, Athanasios C. Pappas, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Savvina Tavrizelou, George Danezis, Constantinos A. Georgiou

    Published in Antioxidants (2021-01-01)
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  5. 5

    The Effect of Dietary Inclusion of Microalgae <i>Schizochytrium</i> spp. on Ewes’ Milk Quality and Oxidative Status by Foivos Zisis, Panagiota Kyriakaki, Fotis F. Satolias, Alexandros Mavrommatis, Panagiotis E. Simitzis, Athanasios C. Pappas, Peter F. Surai, Eleni Tsiplakou

    Published in Foods (2022-09-01)
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  6. 6

    Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (<i>Citrus sinensis</i>) by Evangelos Zoidis, Athanasios C. Pappas, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Savvina Tavrizelou, George P. Danezis, Constantinos A. Georgiou

    Published in Antioxidants (2025-09-01)
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  7. 7

    Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent... by Ariadne L. Hager-Theodorides, Theofilos Massouras, Panagiotis E. Simitzis, Katerina Moschou, Evangelos Zoidis, Eleni Sfakianaki, Katerina Politi, Maria Charismiadou, Michael Goliomytis, Stelios Deligeorgis

    Published in Foods (2021-03-01)
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  8. 8

    Impact of Mycotoxins on Animals’ Oxidative Status by Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, Maria Zacharioudaki, George Danezis, Panagiotis E. Simitzis, Evangelos Zoidis, Eleni Tsiplakou, Athanasios C. Pappas, Constantinos A. Georgiou, Kostas Feggeros

    Published in Antioxidants (2021-02-01)
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  9. 9

    Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study by Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Maria A. Charismiadou, Christos Nikitas, George Danezis, Stelios G. Deligeorgis, Constantinos A. Georgiou

    Published in Antioxidants (2019-09-01)
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  10. 10

    Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II by Alexandros Mavrommatis, Panagiotis E. Simitzis, Panagiota Kyriakaki, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

    Published in Animals (2021-10-01)
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  11. 11

    Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers by Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, Eleni D. Myrtsi, Elisavet Giamouri, Christos Christodoulou, Epameinondas Evergetis, Vasilios Iliopoulos, Sofia D. Koulocheri, Georgia Moschopoulou, Panagiotis E. Simitzis, Athanasios C. Pappas, Emmanouil Flemetakis, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

    Published in Antioxidants (2022-01-01)
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