Search Results - Paola Quifer-Rada
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Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet by Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós
Published in Antioxidants (2019-08-01)Get full text
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Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil by Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Brígida Jiménez, Maria Pérez, Anna Vallverdú-Queralt
Published in Molecules (2019-05-01)Get full text
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Lyophilized Maqui (<em>Aristotelia chilensis</em>) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced O... by Viviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, Hèctor Sanz-Lamora, Juan Manuel Castagnini, Paola Quifer-Rada, Rosa Maria Lamuela-Raventós, Pedro F. Marrero, Diego Haro, Joana Relat
Published in Antioxidants (2019-09-01)Get full text
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Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents by Emily P. Laveriano-Santos, Paola Quifer-Rada, María Marhuenda-Muñoz, Camila Arancibia-Riveros, Anna Vallverdú-Queralt, Anna Tresserra-Rimbau, Ana María Ruiz-León, Rosa Casas, Ramon Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez, Rosa M. Lamuela-Raventós
Published in Antioxidants (2022-11-01)Get full text
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