Search Results - Parisa Sadighara

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  1. 1

    Safety assessment of rice bran oil in a chicken embryo model by Atefeh Araghi, Saeed Seifi, Reza Sayrafi, Parisa Sadighara

    Published in Avicenna Journal of Phytomedicine (2016-04-01)
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  2. 2

    Assessment of potentially toxic elements (PTEs) concentrations in Maize as an animal feed in Tehran, Iran by Najmeh Yazdanfar, Parisa Sadighara, Ghazal Mirzaei, Intissar Limam, Sara Mohamadi

    Published in Applied Food Research (2024-06-01)
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  3. 3

    A Global Systematic Review of Factors Affecting the Biological Treatment of Wastewater Containing Petroleum Substances by Mohammad Hasan Zarghi, Allahbakhsh Javid, Parisa Sadighara, Fazlollah Changani khorasgani

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  4. 4

    Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it by Ehsan Haghi, Mahmood Alimohammadi, Sahar Asadnejad, Fariba Razeghi, Parisa Sadighara

    Published in Data in Brief (2018-12-01)
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  5. 5

    The comparison of knowledge, attitude, and performance regarding food hygiene and safety between people with and without a history of Covid-19 infection by Ensiyeh Norozi, Farideh Fathinejad, Fatemeh Salmani, Parisa Sadighara, Tayebeh Zeinali

    Published in سلامت و محیط (2023-06-01)
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  6. 6

    Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation by Nader Akbari, Ramin Aslani, Parisa Sadighara, Najmeh Yazdanfar, Mahmood Yousefi

    Published in Journal of Agriculture and Food Research (2025-06-01)
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  7. 7

    The impact of the COVID-19 pandemic on global energy consumption: a systematic review by Mohammad Hadi Dehghani, Nabi Shariatifar, Parisa Sadighara, Mina Aghaei, Reza Zeraatkar

    Published in International Archives of Health Sciences (2024-04-01)
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  8. 8

    Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment by Canan Altınsoy, Gizem Taban, Behrouz Tajdar-oranj, Parisa Sadighara, Burhan Basaran

    Published in Scientific Reports (2025-09-01)
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  9. 9

    Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review by Parisa Sadighara, Saeed Aghebat- Bekheir, Hamed Shafaroodi, Burhan Basaran, Melina Sadighara

    Published in Food Production, Processing and Nutrition (2024-03-01)
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  10. 10

    Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula by Ghazal Mirzaei, Najmeh Yazdanfar, Nabi Shariatifar, Ebrahim Molaee -Aghaee, Parisa Sadighara

    Published in BMC Nutrition (2025-01-01)
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  11. 11

    Studying the impact of 3d printing technology on safety indicators of plant-based burger by Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, Ebrahim Molaee-aghaee, Parisa Sadighara

    Published in Food Chemistry: X (2024-06-01)
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  12. 12

    Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA by Ali salehi, Nabi Shariatifar, Gholamreza Jahed-Khaniki, Parisa Sadighara, Mohammad Hozoori

    Published in Scientific Reports (2024-04-01)
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  13. 13

    Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence by Jalal Hassan, Atefeh Takavar, Hemn Sleman Ali, Parisa Sadighara, Kiandokht Ghanati

    Published in International Archives of Health Sciences (2021-01-01)
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  14. 14

    Determination and health risk assessment of heavy metals content in some common drinks in Tehran, Iran by Parisa Shavali Gilani, Parisa Sadighara, Naiema Vakili Saatloo, Najmeh Yazdanfar, Mahmood Yousefi

    Published in Journal of Agriculture and Food Research (2025-06-01)
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  15. 15

    The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color by Parisa Sadighara, Soraya Gharibi, Amir Moghadam Jafari, Golamreza Jahed Khaniki, Samira Salari

    Published in Avicenna Journal of Phytomedicine (2012-06-01)
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  16. 16

    Effect of sodium bicarbonate residue on some characteristics of processed meat products by Behrouz Akbari-adergani, Neda Sallak, Gholamreza Jahed khaniki, Noushin Rastkari, Parisa Sadighara

    Published in Foods and Raw Materials (2018-12-01)
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  17. 17

    The effect of residual antibiotics in food on intestinal microbiota: a systematic review by Parisa Sadighara, Shahrbano Rostami, Hamed Shafaroodi, Ali Sarshogi, Yeghaneh Mazaheri, Melina Sadighara

    Published in Frontiers in Sustainable Food Systems (2023-04-01)
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  18. 18

    A method validation of determination of melamine in marketed infant formula and milk powder of Iran by Yeganeh Mazaheri, Maryam Jafari, Hadi Eghbaljoo, Ghazal Mirzaei, Parisa Sadighara, Tayebeh Zeinali

    Published in Scientific Reports (2024-08-01)
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  19. 19

    The effect of flavorings on PAHs level in the roasted sunflower seeds by Parisa Shavali-gilani, Najmeh Yazdanfar, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee, Parisa Sadighara

    Published in Scientific Reports (2023-10-01)
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  20. 20

    Quantification and human health risk assessment of cadmium and lead in wheat flour on the Iranian market by atomic absorption spectrometry by Naiema Vakili Saatloo, Boshra Ebrahiminejad, Parisa Sadighara, Leila Manafi, Najmeh Yazdanfar, Saeid Fallahizadeh

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