Search Results - Patrizio Lorusso

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  1. 1

    C26 | Micotossine emergenti nella filiera suinicola: sviluppo e validazione di un metodo multiresiduo uhplc-hrms per la rilevazione in carne, fegato e mangimi suini. by Patrizio Lorusso

    Published in Italian Journal of Food Safety (2025-09-01)
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  2. 2

    Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages by Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

    Published in Italian Journal of Food Safety (2024-04-01)
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  3. 3

    “What You Need, Baby, I Got It”: Transposable Elements as Suppliers of Cis-Operating Sequences in Drosophila by Roberta Moschetti, Antonio Palazzo, Patrizio Lorusso, Luigi Viggiano, René Massimiliano Marsano

    Published in Biology (2020-02-01)
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  4. 4

    Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration by Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Gloria Sánchez, Valentina Terio, Walter Randazzo

    Published in Foods (2024-03-01)
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  5. 5

    Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and Fish by Patrizio Lorusso, Giusy Rusco, Alessio Manfredi, Nicolaia Iaffaldano, Angela Di Pinto, Elisabetta Bonerba

    Published in Toxins (2025-07-01)
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  6. 6

    Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay by Valentina Terio, Patrizio Lorusso, Anna Mottola, Canio Buonavoglia, Giuseppina Tantillo, Elisabetta Bonerba, Angela Di Pinto

    Published in Applied Sciences (2020-07-01)
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  7. 7

    <i>Nosema apis</i> and <i>Nosema ceranae</i> in Beehives of the Apulian Region of Italy: How Citizen Science Can Support Scientific Research by Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Elisabetta Bonerba, Giancarlo Bozzo, Giuseppina M. Tantillo, Valentina Terio

    Published in Agriculture (2024-04-01)
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  8. 8

    Antibiotic residues and heavy metals in blue crabs (<i>Callinectes sapidus</i>) fished in the Mediterranean Sea: a preliminary study by Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

    Published in Italian Journal of Food Safety (2025-04-01)
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  9. 9

    Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions by Valentina Terio, Patrizio Lorusso, Marta Castrica, Annamaria Pandiscia, Dino Miraglia, Claudia Maria Balzaretti, Giuseppina Tantillo, Nicola Decaro

    Published in Applied Sciences (2021-04-01)
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  10. 10

    Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population by Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

    Published in Italian Journal of Food Safety (2025-07-01)
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  11. 11

    The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety by Elisabetta Bonerba, Fatmira Shehu, Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Aleksandra Huter, Giuseppina M. Tantillo, Sara Panseri, Maria Nobile, Valentina Terio

    Published in Foods (2024-04-01)
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  12. 12

    Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety by Elisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio, Patrizio Lorusso, Annamaria Pandiscia, Valentina Terio, Angela Di Pinto, Sara Panseri, Edmondo Ceci, Giancarlo Bozzo

    Published in Toxins (2024-11-01)
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