Search Results - Paulo Cesar Stringheta

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  1. 1

    Inovação Organizacional e Tecnológica na Fruticultura Orgânica by Paulo César Stringheta, José Norberto Muniz

    Published in Revista Brasileira de Inovação (2005-01-01)
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  2. 2

    Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes by Bárbara Avancini Teixeira, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta

    Published in Ciência Rural (2023-11-01)
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  3. 3

    Desenvolvimento de embalagens inteligentes com alteração colorimétrica incorporadas com antocianinas: uma revisão crítica by Samiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Paulo César Stringheta

    Published in Brazilian Journal of Food Technology (2021-10-01)
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  4. 4

    Obtenção de corante natural azul extraído de frutos de jenipapo Obtention of blue colorant from jenipapo fruit by Isis Rodrigues Toledo Renhe, Paulo César Stringheta, Fabyano Fonseca e Silva, Taila Veloso de Oliveira

    Published in Pesquisa Agropecuária Brasileira (2009-06-01)
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  5. 5

    ANÁLISE DE COMPONENTES PRINCIPAIS APLICADA À CIÊNCIA DE ALIMENTOS: ESTUDO DE CASO COM PEQUI by Aline Inacio Alves, Marcela Zonta Rodrigues, Ellen Silva Lago Vanzela, Paulo Cesar Stringheta, Afonso Mota Ramos

    Published in Revista UniVap (2017-01-01)
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  6. 6

    Estudo das características da produção, comercialização e qualidade de produtos derivados de jabuticaba no município de Sabará-Minas Gerais, Brasil. by Nathália Andrade NEVES, Luiza Aparecida Carneiro FERNANDES, Maria Emilia Rodrigues VALENTE, Frederico Augusto Ribeiro de BARROS, Paulo César STRINGHETA

    Published in Elo (2020-05-01)
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  7. 7

    Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables by Flávia Milagres Campos, Sônia Machado Rocha Ribeiro, Ceres M. Della Lucia, Helena Maria Pinheiro-Sant'Ana, Paulo César Stringheta

    Published in Química Nova (2009-01-01)
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  8. 8

    Carotene and provitamin A content of vegetables sold in Viçosa, MG, Brazil, during spring and winter by Pollyanna Costa Cardoso, Ceres Mattos Della Lucia, Paulo César Stringheta, José Benício Paes Chaves, Helena Maria Pinheiro-Sant'Ana

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  9. 9

    MONITORAMENTO DA PROPAGANDA DE LEITES FERMENTADOS COM ALEGAÇÕES DE PROPRIEDADES FUNCIONAIS E A PROTEÇÃO DA SAÚDE by Larissa P. Brumano, Maria da Penha H. do Amaral, Danielle B. Cenachi, Paulo César Stringheta, Miriam Aparecida de O. Pinto

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  10. 10

    “Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit by Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, Carlos Victor Lamarão, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo

    Published in Food Chemistry Advances (2024-12-01)
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  11. 11

    Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil by Rosemary Maria Pimentel Coutinho, Edimar Aparecida Filomeno Fontes, Luciana Marques Vieira, Frederico Augusto Ribeiro de Barros, Antonio Fernandes de Carvalho, Paulo César Stringheta

    Published in Ciência Rural
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  12. 12

    Bioactive Compounds and the Performance of Proteins as Wall Materials for Their Encapsulation by Therys Senna de Castro Oliveira, Jhonathan Valente Ferreira Gusmão, Thaís Caroline Buttow Rigolon, Daiana Wischral, Pedro Henrique Campelo, Evandro Martins, Paulo Cesar Stringheta

    Published in Micro (2025-07-01)
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  13. 13

    Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples by Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro, Marcelo Henrique dos Santos, Márcia Cristina Teixeira Ribeiro Vidigal, Sergio Antonio Fernandes, Paulo Cesar Stringheta

    Published in Heliyon (2023-09-01)
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  14. 14

    Beverages formulated with whey protein and added lutein by Juliana de Cássia Gomes Rocha, Adriana Corrêa Mendonça, Kéllen Wanessa Coutinho Viana, Mariza de Paiva Maia, Antônio Fernandes de Carvalho, Valéria Paula Rodrigues Minim, Paulo César Stringheta

    Published in Ciência Rural
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  15. 15

    Gamma radiation and pasteurization on anthocyanin stability and antioxidant capacity of jussara pulp (Euterpe edulis) during storage by Carolina Tatagiba da Rocha, Evelyn Campos Paiva da Silva, Paulo César Stringheta, Daniele de Almeida Paula, Sergio Antônio Fernandes, Marcos Roberto Moacir Ribeiro Pinto, Afonso Mota Ramos

    Published in Ciência Rural (2022-09-01)
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  16. 16

    Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application by Rafael Resende Assis Silva, Clara Suprani Marques, Tarsila Rodrigues Arruda, Samiris Cocco Teixeira, Taíla Veloso de Oliveira, Paulo Cesar Stringheta, Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares

    Published in Polysaccharides (2022-05-01)
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  17. 17

    Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes by Bárbara Avancini Teixeira, Eliana Alviarez Gutiérrez, Mariane Sampaio da Silveira de Souza, Thaís Caroline Buttow Rigolon, Evandro Martins, Fernando Luiz Pellegrini Pessoa, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta

    Published in Foods (2024-05-01)
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  18. 18

    Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice by Daniane Campos de Oliveira, Eliane Maurício Furtado Martins, Maurilio Lopes Martins, Giovanna Bretas Martins, Mirella Lima Binoti, André Narvaes da Rocha Campos, Afonso Mota Ramos, Maurício Henriques Louzada Silva, Paulo César Stringheta

    Published in Semina: Ciências Agrárias (2017-06-01)
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  19. 19

    Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice by Daniane Campos de Oliveira, Eliane Maurício Furtado Martins, Maurilio Lopes Martins, Giovanna Bretas Martins, Mirella Lima Binoti, André Narvaes da Rocha Campos, Afonso Mota Ramos, Maurício Henriques Louzada Silva, Paulo César Stringheta

    Published in Semina: Ciências Agrárias (2017-06-01)
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  20. 20

    Proposta de guia simplificado para registro de alimento com alegações de propriedades funcionais / Proposal of simple model for registration of food with claiming functional proper... by Mônica Cecília Santana Pereira, Maria da Penha Henriques do Amaral, Renata Romanholi Pinhati, Cláudia Lúcia de Oliveira Pinto, Alessandra Ésther de Mendonça, Marianna Miranda Furtado, Paulo César Stringheta, Miriam Aparecida de Oliveira Pinto

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