Search Results - Paulos Getachew

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  1. 1

    Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia by Baressa Anbessa, Ermias Lulekal, Paulos Getachew, Ariaya Hymete

    Published in Journal of Ethnobiology and Ethnomedicine (2024-02-01)
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  2. 2

    Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production by Jermen Mamo, Paulos Getachew, Mbugua Samuel Kuria, Fassil Assefa

    Published in Journal of Food Quality (2020-01-01)
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  3. 3

    Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets by Essayas Abreha, Paulos Getachew, Arnaud Laillou, Stanley Chitekwe, Kaleab Baye

    Published in International Journal of Food Properties (2021-01-01)
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  4. 4

    Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting by Dhaba Mengesha, Dhaba Mengesha, Negussie Retta, Henock Woldemichael Woldemariam, Paulos Getachew

    Published in Frontiers in Nutrition (2024-05-01)
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  5. 5

    Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption by Dhaba Mengesha, Negussie Retta, Henok Ashagrie Deribew, Markos Makiso Urugo, Paulos Getachew

    Published in Journal of Food Protection (2025-02-01)
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  6. 6

    Microbial inactivation and quality impact assessment of red pepper paste treated by high pressure processing by Henock Woldemichael Woldemariam, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Töpfl, Kemal Aganovic

    Published in Heliyon (2022-12-01)
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  7. 7

    Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis by Kaleab Baye, Andinet Abera, Stanley Chitekwe, Paulos Getachew, Abebe Hailemariam, Filippo Dibari, Arnaud Laillou

    Published in Maternal and Child Nutrition (2024-07-01)
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  8. 8

    Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts by Desalew Tadesse, Negussie Retta, Mekonnen Girma, Nicholas Ndiwa, Tadelle Dessie, Olivier Hanotte, Paulos Getachew, Dirk Dannenberger, Steffen Maak

    Published in Foods (2023-04-01)
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  9. 9

    In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Ox... by Desalew Tadesse, Negussie Retta, Mekonnen Girma, Nicholas Ndiwa, Tadelle Dessie, Olivier Hanotte, Paulos Getachew, Dirk Dannenberger, Steffen Maak

    Published in Foods (2022-12-01)
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  10. 10

    Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of <i>Dodonaea angustifolia</i> Polyphenol in Flaxseed-Enriched Diets by Desalew Tadesse, Negussie Retta, Wondmeneh Esatu, Henock Woldemichael Woldemariam, Nicholas Ndiwa, Olivier Hanotte, Paulos Getachew, Dirk Dannenberger, Steffen Maak

    Published in Agriculture (2024-06-01)
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  11. 11

    Green valorization of coffee industry residues: Emerging innovations and their role in sustainable food and feed applications by Markos Makiso Urugo, Paulos Getachew, Biruk Tagesse Lambe, Eyasu Yohannis, Abel Afework, Nabiat Meteke, Sadu Yasin, Misikir Milkias, Yetenayet B. Tola, Tilahun A. Teka, Habtamu Fekadu Gemede, Mohammed Worku

    Published in Applied Food Research (2025-12-01)
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