Search Results - Peng-Hui Zhao

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    Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis by Peng-hui Zhao, Yin-Chen Hou, Zhen Wang, Ai-Mei Liao, Long Pan, Jie Zhang, Yu-Qi Dong, Zhe-Yuan Hu, Ji-Hong Huang, Ji-Hong Huang, Ji-Hong Huang, Xing-Qi Ou

    Published in Frontiers in Nutrition (2023-02-01)
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    Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation by Ai-Mei Liao, Jie Zhang, Zhen-Lin Yang, Ji-Hong Huang, Ji-Hong Huang, Ji-Hong Huang, Long Pan, Yin-Chen Hou, Yin-Chen Hou, Xiao-Xiao Li, Peng-Hui Zhao, Yu-Qi Dong, Zhe-Yuan Hu, Ming Hui, Ming Hui

    Published in Frontiers in Nutrition (2022-05-01)
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