Search Results - Pengcheng Wen

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  1. 1

    Intelligent personalized diagnosis modeling in advanced medical system for Parkinson's disease using voice signals by Pengcheng Wen, Yuhan Zhang, Guihua Wen

    Published in Mathematical Biosciences and Engineering (2023-02-01)
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  2. 2

    Learning features from irrelevant domains through deep neural network by Pengcheng Wen, Yuhan Zhang, Guihua Wen

    Published in Complex & Intelligent Systems (2023-07-01)
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  3. 3

    Parkinson’s Disease Detection by Using Machine Learning Method based on Local Classification on Class Boundary by Qiuyang Du, Jinan Shen, Pengcheng Wen, Xinpeng Chen

    Published in Discover Applied Sciences (2024-10-01)
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  4. 4

    Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor <i>Daqu</i> by Yaping Li, Haijun Qiao, Rui Zhang, Weibing Zhang, Pengcheng Wen

    Published in Foods (2023-01-01)
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  5. 5

    Infrared-Inertial Navigation for Commercial Aircraft Precision Landing in Low Visibility and GPS-Denied Environments by Lei Zhang, Zhengjun Zhai, Lang He, Pengcheng Wen, Wensheng Niu

    Published in Sensors (2019-01-01)
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  6. 6

    Extended Control With Hybrid Gaze-BCI for Multi-Robot System Under Hands-Occupied Dual-Tasking by Hong Zeng, Yitao Shen, Dengfeng Sun, Xuhui Hu, Pengcheng Wen, Aiguo Song

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  7. 7

    Measurement of Unmanned Aerial Vehicle Attitude Angles Based on a Single Captured Image by Jin Zhang, Lijun Ren, Huaxia Deng, Mengchao Ma, Xiang Zhong, Pengcheng Wen

    Published in Sensors (2018-08-01)
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  8. 8

    Interpretable Tongue Constitution Recognition via Reshaped Wavelet Attention by Guihua Wen, Haozan Liang, Huihui Li, Pengcheng Wen, Rui Chen, Cheng Li

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  9. 9

    A Novel Method for Stabilizing Zein Gel Particles to Salt Ion-Induced Aggregation by Yiquan Zhang, Jiaqiang Huang, Fazheng Ren, Yi Li, Yi Tong, Pengcheng Wen, Pengjie Wang

    Published in Molecules (2021-03-01)
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  10. 10

    Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples by Juan SONG, Haiyan ZHANG, Chaozhen ZENG, Jing YUAN, Yuwen MU, Sanjiang KANG, Pengcheng WEN

    Published in Shipin gongye ke-ji (2024-09-01)
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  11. 11

    Comparison of tenderness and calpains activity of yak meat in different ages during postmortem aging by Pengcheng WEN, Qiaoneng YANG, Weibing ZHANG, Min YANG, Qi LIANG, Yaoyao JIAO, Yanli ZHU

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  12. 12

    Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein by Jun Wang, Lina Wang, Linlin Wang, Ling Han, Lianhong Chen, Shanhu Tang, Pengcheng Wen

    Published in Foods (2022-08-01)
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  13. 13

    Screening of <i>Lactiplantibacillus plantarum</i> NML21 and Its Maintenance on Postharvest Quality of <i>Agaricus bisporus</i> through Anti-Browning and Mitigation of Oxidative Dam... by Chengrui Shi, Xiaoli Yang, Pengjie Wang, Hao Zhang, Qihui Wang, Bo Wang, William Oyom, Weibing Zhang, Pengcheng Wen

    Published in Foods (2024-01-01)
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  14. 14

    Norisoboldine, a Natural Isoquinoline Alkaloid, Inhibits Diaphyseal Fracture Healing in Mice by Alleviating Cartilage Formation by Wenliang Yan, Meng Shen, Kainong Sun, Shiming Li, Jingyuan Miao, Jun Wang, Jiayang Xu, Pengcheng Wen, Qian Zhang

    Published in Biomedicines (2023-07-01)
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  15. 15

    Influence of Temperature during Freeze-Drying Process on the Viability of <i>Bifidobacterium longum</i> BB68S by Yue Sang, Jian Wang, Yongxiang Zhang, Haina Gao, Shaoyang Ge, Haihong Feng, Yan Zhang, Fazheng Ren, Pengcheng Wen, Ran Wang

    Published in Microorganisms (2023-01-01)
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  16. 16

    Interval Prediction of the Safety Risk of Soy Sauce and Pot-Roast Meat Products Based on WPD-ARIMA-GARCH Model by YIN Jia, HUANG Qian, CHEN Xiang, CHEN Chen, CHEN Li, ZHANG Tao, XU Cheng, HUANG Yaping, GUO Pengcheng, WEN Hong

    Published in Shipin Kexue (2024-02-01)
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  17. 17

    HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times by Jinliang Zhang, Liwen Zhong, Pengjie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, Pengcheng Wen

    Published in Foods (2024-01-01)
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  18. 18

    Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing by Shifang Wu, Xiaoli Yang, Haina Gao, Chengrui Shi, Longlin Wang, Deyuan Lu, Yiheng Li, Jinliang Zhang, Weibing Zhang, Pengcheng Wen

    Published in PeerJ (2023-01-01)
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