Search Results - Perfilyeva A.I.
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Influence of the hyperthermia and infection on activity of the general peroxidase of the potato of two grades, contrast on stability to Clavibacter michiganensis ssp. sepedonicus by Perfilyeva A.I., E.V. Rymareva, M.A. Zhivetev, A.W. Papkina
Published in Journal of Stress Physiology & Biochemistry (2012-04-01)Get full text
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Influence of the Hyperthermia and Iodoacetic Acid Sodium Salt on Development of Symptoms of Ring Decay and Vegetation of the Potato which has been Grown up Under Natural Conditions by Perfilyeva A.I., E.W. Rymareva, D.A. Shewcow, E.G. Rikhvanov
Published in Journal of Stress Physiology & Biochemistry (2012-05-01)Get full text
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