Search Results - Phillip Eder

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  1. 1

    The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars by Christian Philipp, Phillip Eder, Sezer Sari, Karin Korntheuer, Reinhard Eder

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  2. 2

    Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines by Christian Philipp, Phillip Eder, Moritz Hartmann, Elsa Patzl-Fischerleitner, Reinhard Eder

    Published in Applied Sciences (2021-06-01)
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  3. 3

    The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines by Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, Reinhard Eder

    Published in Journal of Food Quality (2018-01-01)
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  4. 4

    Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines by Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, CHRISTIAN PHILIPP

    Published in OENO One (2025-09-01)
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  5. 5

    Aromatypicity of Austrian Pinot Blanc Wines by Christian Philipp, Phillip Eder, Sezer Sari, Nizakat Hussain, Elsa Patzl-Fischerleitner, Reinhard Eder

    Published in Molecules (2020-12-01)
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  6. 6

    Influence of <i>Starmerella lactis-condensi</i> inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines by CHRISTIAN PHILIPP, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

    Published in OENO One (2025-07-01)
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  7. 7

    Strawberry Nectar Colour Stability and Aroma: Influence of Cultivar, Harvest Time and Ripening Stage by Helen Murray, Walter Brandes, Sezer Sari, Phillip Eder, Claudia Dietl-Schuller, Marlene Lindner, Christian Philipp, Heidi Halbwirth, Christian Haselmair-Gosch, Manfred Gössinger

    Published in Horticulturae (2025-05-01)
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  8. 8

    New Insight on the Formation of 2-Aminoacetophenone in White Wines by Tatjana Radovanović Vukajlović, Christian Philipp, Phillip Eder, Martin Šala, Vid Simon Šelih, Andreja Vanzo, Katja Šuklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder, Guillaume Antalick

    Published in Applied Sciences (2023-07-01)
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