Search Results - Piergiorgio Comuzzo

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  1. 1

    Potential Applications of High Pressure Homogenization in Winemaking: A Review by Piergiorgio Comuzzo, Sonia Calligaris

    Published in Beverages (2019-09-01)
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  2. 2

    Characterization of Non-<i>Saccharomyces</i> Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis by Sabrina Voce, Lucilla Iacumin, Piergiorgio Comuzzo

    Published in Fermentation (2022-09-01)
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  3. 3

    Use of Emerging Technologies and Non-<i>Saccharomyces</i> spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging by Sabrina Voce, Anna Bortolini, Lara Tat, Andrea Natolino, Piergiorgio Comuzzo

    Published in Foods (2025-02-01)
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  4. 4

    Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming by Piergiorgio Comuzzo, Juan Manuel del Fresno, Sabrina Voce, Iris Loira, Antonio Morata

    Published in Frontiers in Microbiology (2023-10-01)
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  5. 5

    Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution by Piergiorgio Comuzzo, Sabrina Voce, Cristian Grazioli, Franco Tubaro, Marco Marconi, Gianmaria Zanella, Marco Querzè

    Published in Foods (2020-04-01)
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  6. 6

    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines by Domen Škrab, Paolo, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

    Published in OENO One (2024-02-01)
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  7. 7

    Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines by Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urška Vrhovšek

    Published in Metabolites (2021-05-01)
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  8. 8

    Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines by Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

    Published in OENO One (2024-02-01)
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  9. 9

    “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy by Francesca Venturi, Alessandro Tonacci, Roberta Ascrizzi, Francesco Sansone, Raffaele Conte, Anna Paola Pala, Angela Tarabella, Chiara Sanmartin, Isabella Taglieri, Roberto Marangoni, Marco Bietresato, Piergiorgio Comuzzo, Roberto Zironi, Alessandro Zironi, Gellio Ciotti, Rino Gubiani

    Published in Applied Sciences (2024-05-01)
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