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Pingli He
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1
Quantification of Gly m 5.0101 in Soybean and Soy Products by Liquid Chromatography-Tandem Mass Spectrometry
by
Hongmin Jia
,
Tianjiao Zhou
,
Hong Zhu
,
Li Shen
,
Pingli He
Published in
Molecules
(2018-12-01)
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2
Effect of dietary supplementation with hyperimmunized hen egg yolk powder on diarrhoea incidence and intestinal health of weaned pigs
by
Shuaijuan Han
,
Haitao Yu
,
Fengfan Yang
,
Shiyan Qiao
,
Pingli He
Published in
Food and Agricultural Immunology
(2019-01-01)
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3
Innovative Approaches to Combat Duck Viral Hepatitis: Dual-Specific Anti-DHAV-1 and DHAV-3 Yolk Antibodies
by
Siqi Lei
,
Yuanhe Yang
,
Chengchen Zhao
,
Anguo Liu
,
Pingli He
Published in
Vaccines
(2025-02-01)
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4
Quantum Dot Nanobead-Based Fluorescence-Linked Immunosorbent Assay for Detection of Glycinin in Soybeans and Soy Products
by
Qinglong Song
,
Anguo Liu
,
Shimin Zhang
,
Runxian Li
,
Shiyan Qiao
,
Pingli He
Published in
Molecules
(2022-06-01)
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5
Blocked conversion of Lactobacillus johnsonii derived acetate to butyrate mediates copper-induced epithelial barrier damage in a pig model
by
Yang Wen
,
Luqing Yang
,
Zhenyu Wang
,
Xiaoyi Liu
,
Meng Gao
,
Yunhui Zhang
,
Junjun Wang
,
Pingli He
Published in
Microbiome
(2023-09-01)
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