Search Results - Pio Viscusi

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  1. 1

    Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste by Clara Pedrazzani, Pio Viscusi, Andrea Fuso, Augusta Caligiani

    Published in Food Chemistry: X (2024-06-01)
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  2. 2

    Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions by Clara Pedrazzani, Andrea Fuso, Pio Viscusi, Veronica Lolli, Augusta Caligiani

    Published in Communications Chemistry (2025-10-01)
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  3. 3

    Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective by Andrea Fuso, Pio Viscusi, Susanna Larocca, Francesco Saverio Sangari, Veronica Lolli, Augusta Caligiani

    Published in Foods (2022-12-01)
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