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Pio Viscusi
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1
Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste
by
Clara Pedrazzani
,
Pio Viscusi
,
Andrea Fuso
,
Augusta Caligiani
Published in
Food Chemistry: X
(2024-06-01)
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2
Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions
by
Clara Pedrazzani
,
Andrea Fuso
,
Pio Viscusi
,
Veronica Lolli
,
Augusta Caligiani
Published in
Communications Chemistry
(2025-10-01)
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3
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective
by
Andrea Fuso
,
Pio Viscusi
,
Susanna Larocca
,
Francesco Saverio Sangari
,
Veronica Lolli
,
Augusta Caligiani
Published in
Foods
(2022-12-01)
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