Search Results - Pradyuman Kumar

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  1. 1

    Effect of Carrier Agents on Quality Parameters of Spray-Dried Encapsulated Diosgenin Powder and the Optimization of Process Parameters by Prajya Arya, Pradyuman Kumar

    Published in Foods (2023-06-01)
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  2. 2

    Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM) by Bindu Bazaria, Pradyuman Kumar

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  3. 3

    Encapsulated diosgenin powder production using binary carrier: Process optimization and powder characterization by Prajya Arya, Pradyuman Kumar

    Published in Food Hydrocolloids for Health (2023-12-01)
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  4. 4

    Influence on the antioxidant, structural and pasting properties of snacks with fenugreek, oats and green pea by Sajad Ahmad Wani, Pradyuman Kumar

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  5. 5

    Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro by Priti Sharad Mali, Pradyuman Kumar

    Published in Food Chemistry Advances (2023-12-01)
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  6. 6

    Simulation and experimentation on parameters influencing microwave-assisted extraction of bioactive compounds from Punica granatum waste and its preliminary analysis by Priti Sharad Mali, Pradyuman Kumar

    Published in Food Chemistry Advances (2023-12-01)
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  7. 7

    Fenugreek: A review on its nutraceutical properties and utilization in various food products by Sajad Ahmad Wani, Pradyuman Kumar

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  8. 8

    Diosgenin: Chemistry, extraction, quantification and health benefits by Prajya Arya, Mohona Munshi, Pradyuman Kumar

    Published in Food Chemistry Advances (2023-10-01)
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  9. 9

    Nutritional, antioxidant, microstructural and pasting properties of functional pasta by Amir Gull, Kamlesh Prasad, Pradyuman Kumar

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  10. 10

    Hot air convective dehydration characteristics of Daucus carota var. Nantes by Raees-ul Haq, Pradyuman Kumar, Kamlesh Prasad

    Published in Cogent Food & Agriculture (2015-12-01)
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    Article


  11. 11

    Optimization of spray drying conditions for production of quality pomegranate juice powder by Khalid Muzaffar, Bijamwar Vilas Dinkarrao, Pradyuman Kumar

    Published in Cogent Food & Agriculture (2016-12-01)
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    Article


  12. 12

    Effect of microwave treatment on dehydration kinetics and moisture diffusivity of Asiatic Himalayan black carrot by Raees-ul Haq, Pradyuman Kumar, Kamlesh Prasad

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  13. 13

    Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient by Megha Kumari, Prajya Arya, Sunil Kumar Khatkar, Pradyuman Kumar

    Published in Food Chemistry Advances (2023-12-01)
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    Article


  14. 14

    Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity by Deepika Singla, Tanu Malik, Ajay Singh, Sheetal Thakur, Pradyuman Kumar

    Published in Food Chemistry Advances (2024-06-01)
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  15. 15

    Development and Characterization of Fenugreek Protein-Based Edible Film by Neha Kumari, Sneh Punia Bangar, Michal Petrů, R.A. Ilyas, Ajay Singh, Pradyuman Kumar

    Published in Foods (2021-08-01)
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