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Pratiwi D.
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1
PROSES CETAK BRIKET BERBAHAN LIMBAH KOLANG-KALING DENGAN TEKNOLOGI TEPAT GUNA
by
Supriyadi Supriyadi
,
Masturi Masturi
,
Pratiwi D
J
Published in
Jurnal Abdimas
(2015-12-01)
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2
PROSES CETAK BRIKET BERBAHAN LIMBAH KOLANG-KALING DENGAN TEKNOLOGI TEPAT GUNA
by
Supriyadi Supriyadi
,
Masturi Masturi
,
Pratiwi D
.J.
Published in
Rekayasa
(2015-02-01)
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3
VILLAGE OWNED ENTERPRISES (BUMDES) PERFORMANCE: A CUSTOMER SATISFACTION APPROACH TO THE TOURISM MANAGEMENT
by
Meitasari D.
,
Pertiwi V.A.
,
Pratiwi D
.E.
Published in
Russian Journal of Agricultural and Socio-Economic Sciences
(2020-11-01)
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4
ACCESSIBILITY, FINANCIAL RISK PERCEPTION AND FARMERS’ SATISFACTION TO MICROFINANCE SERVICES QUALITY IN DEVELOPING COUNTRIES
by
Shinta A.
,
Fitra R.
,
Pratiwi D
.
,
Haryati N.
Published in
Russian Journal of Agricultural and Socio-Economic Sciences
(2018-09-01)
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5
Effect of a 6-Month Functional Food Intervention on the Microbiota of Stunted Children in East Nusa Tenggara, Indonesia—A Randomized Placebo-Controlled Parallel Trial
by
Ingrid S. Surono
,
Koen Venema
,
Subijanto Martosudarmo
,
Pratiwi D
. Kusumo
Published in
Foods
(2025-06-01)
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6
THE ROLE OF PROMOTION IN MEDIATING THE EFFECT OF WEBSITE QUALITY ON IMPULSE BUYING: A STUDY ON GRABFOOD USERS IN DENPASAR
by
Pratiwi D
.A.I.K.
,
Sukawati T.G.R.
Published in
Russian Journal of Agricultural and Socio-Economic Sciences
(2021-07-01)
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7
IMPLEMENTATION OF FARM MANAGEMENT AND FINANCIAL FEASIBILITY EVALUATION OF SHALLOT (ALLIUM ASCALONICUM L.)
by
Hardana A.E.
,
Pariasa I.I.
,
Riyanto S.
,
Pratiwi D
.E.
Published in
Russian Journal of Agricultural and Socio-Economic Sciences
(2019-08-01)
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8
Gut microbiota differences in stunted and normal-lenght children aged 36-45 months in East Nusa Tenggara, Indonesia.
by
Ingrid S Surono
,
Ilia Popov
,
Sanne Verbruggen
,
Jessica Verhoeven
,
Pratiwi D
Kusumo
,
Koen Venema
Published in
PLoS ONE
(2024-01-01)
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9
Differential glucose bioaccessibility from native and modified taro-starches in the absence or presence of beet juice
by
Koen Venema
,
Jessica Verhoeven
,
Ingrid S. Surono
,
Priyo Waspodo
,
Abraham Simatupang
,
Pratiwi D
. Kusuma
Published in
CyTA - Journal of Food
(2020-01-01)
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