Search Results - Preetha Radhakrishnan

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  1. 1

    Rosehip oil nanoemulsion as a stable delivery system for omega-3 fatty acids to enhance the nutritional value of yogurt by Smruthi Rao, Preetha Radhakrishnan, Sreejith Valiathan, Supriya M

    Published in Food Chemistry Advances (2023-12-01)
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  2. 2

    Fabrication Of Butterfly Pea Flower Anthocyanin-Incorporated Colorimetric Indicator Film Based On Gelatin/Pectin For Monitoring Fish Freshness by Gopika Puthussery Narayanan, Preetha Radhakrishnan, Pooja Baiju, Asmath Mubeena S

    Published in Food Hydrocolloids for Health (2023-12-01)
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  3. 3

    Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana by Safreena Kabeer, Safreena Kabeer, Nagamaniammai Govindarajan, Nagamaniammai Govindarajan, Preetha Radhakrishnan, Preetha Radhakrishnan, Hanan F. Alharbi, Musthafa Mohamed Essa, Musthafa Mohamed Essa, M. Walid Qoronfleh

    Published in Frontiers in Nutrition (2023-06-01)
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