Search Results - Qingfeng Ban

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  1. 1

    Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein by Zengjia Zhou, Xiaomeng Sun, Jianjun Cheng, Qingfeng Ban, Mingruo Guo

    Published in Foods (2021-11-01)
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  2. 2

    Effects of <i>Panax notoginseng</i> Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt by Zengjia Zhou, Huiyu Xiang, Jianjun Cheng, Qingfeng Ban, Xiaomeng Sun, Mingruo Guo

    Published in Foods (2024-02-01)
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  3. 3

    Tannic acid-mediated reconfiguration of oat globulin fibril-based hydrogels for quercetin encapsulation: construction, mechanism and performance by Jinzhao Xu, Xiao Zhao, Mengqi Tang, Qingfeng Ban, Runan Zhao, Jingjing An, Meng Wang

    Published in Food Chemistry: X (2025-08-01)
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  4. 4

    Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour by Gaopeng Zhang, Yangyue Ding, Chunlei Ni, Qingfeng Ban, Li Xu, Liandong Guo, Jianjun Cheng

    Published in Journal of Chemistry (2019-01-01)
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  5. 5

    Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics by Ningzhe Wang, Jianjun Cheng, Yunqing Jiang, Yao Meng, Kaida Zhang, Qingfeng Ban, Xibo Wang

    Published in Ultrasonics Sonochemistry (2023-03-01)
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  6. 6

    Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powder by Zhongjiang Wang, Yachao Tian, Chunfang Ma, Chaojiang Dong, Yunfeng Zeng, Shuo Zhang, Qingfeng Ban, Zengwang Guo, Hongbo Sun

    Published in Food Chemistry: X (2025-07-01)
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