Search Results - Qiongling Chen

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  1. 1

    Effect of Freezing on Soybean Protein Solution by Wenhui Li, Qiongling Chen, Xiaowen Wang, Zhenjia Chen

    Published in Foods (2023-07-01)
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  2. 2

    High-Moisture Extrusion of Mixed Proteins from Soy and Surimi: Effect of Protein Gelling Properties on the Product Quality by Yujie Zhang, Jinchuang Zhang, Qiongling Chen, Ning He, Qiang Wang

    Published in Foods (2022-05-01)
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  3. 3

    Improving the Gelation Properties of Pea Protein Isolates Using Psyllium Husk Powder: Insight into the Underlying Mechanism by Qiongling Chen, Jiewen Guan, Zhengli Wang, Yu Wang, Xiaowen Wang, Zhenjia Chen

    Published in Foods (2024-10-01)
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  4. 4

    Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin by Yajing Yang, Qiongling Chen, Qingshan Liu, Xiaowen Wang, Wenbin Bai, Zhenjia Chen

    Published in Foods (2023-11-01)
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  5. 5

    Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal Meat by Haodong Liu, Jinchuang Zhang, Qiongling Chen, Anna Hu, Tongqing Li, Feng Guo, Qiang Wang

    Published in Gels (2023-06-01)
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  6. 6

    Effects of inulin with different polymerization degrees on the structural and gelation properties of potato protein by Qiongling Chen, Xiaowen Wang, Yu Wang, Tianqi Guo, Peihan Guan, Jinyu Hou, Zhenjia Chen

    Published in Food Chemistry: X (2024-06-01)
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