Search Results - Qiu-Hong Pan

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  1. 1

    Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines by Qiu-Hong Pan, Fei He, Ying Shi, Chang-Qing Duan

    Published in Molecules (2008-12-01)
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  2. 2

    Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants by Chang-Qing Duan, Ying Shi, Qiu-Hong Pan, Fei He

    Published in Molecules (2008-10-01)
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  3. 3

    Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and Aging by Hua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, Chang-Qing Duan, Qiu-Hong Pan

    Published in Foods (2024-02-01)
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  4. 4

    Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry by Lei He, Zhi-Yuan Ren, Yu Wang, Ya-Qun Fu, Yue Li, Nan Meng, Qiu-Hong Pan

    Published in Plants (2020-05-01)
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  5. 5

    Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes by Nan Meng, Nan Meng, Yi Wei, Yi Wei, Yuan Gao, Yuan Gao, Keji Yu, Keji Yu, Jing Cheng, Jing Cheng, Xiang-Yi Li, Xiang-Yi Li, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan

    Published in Frontiers in Plant Science (2020-05-01)
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  6. 6

    Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay Grapes. by Yuan Gao, Xiao-Xi Li, Mei-Mei Han, Xiao-Fan Yang, Zheng Li, Jun Wang, Qiu-Hong Pan

    Published in PLoS ONE (2016-01-01)
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  7. 7

    Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines by Chang-Qing Duan, Hai-Yan Chen, Cheng-Rong Zheng, Qiu-Hong Pan, Wen-Na Zhang, Fu-Liang Han

    Published in Molecules (2008-11-01)
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  8. 8

    Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study by Qi Sun, Qi Sun, Lei He, Lei He, Lei Sun, Hai-Ying Xu, Ya-Qun Fu, Ya-Qun Fu, Zheng-Yang Sun, Zheng-Yang Sun, Bao-Qing Zhu, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan

    Published in Frontiers in Plant Science (2023-03-01)
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  9. 9

    Evolution of Aroma Profiles in <i>Vitis vinifera</i> L. Marselan and Merlot from Grapes to Wines and Difference between Varieties by Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang, Hua-Lin Zhang, Wei-Ming Yang, Chang-Qing Duan, Qiu-Hong Pan

    Published in Molecules (2024-07-01)
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  10. 10

    Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts by Nong-Yu Xia, Ao-Yi Liu, Meng-Yao Qi, Hua-Lin Zhang, Yong-Ce Huang, Fei He, Chang-Qing Duan, Qiu-Hong Pan

    Published in Food Chemistry: X (2024-10-01)
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  11. 11

    Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China by Zhuo Chen, Yang-Peng Wu, Yi-Bin Lan, Yan-Zhi Cui, Tong-Hua Shi, Yu-Bo Hua, Chang-Qing Duan, Qiu-Hong Pan

    Published in Foods (2023-07-01)
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